Pecan Pie Bars Recipe
73.2 هزار بار بازدید -
3 سال پیش
-
These pecan pie bars are
These pecan pie bars are ooey-gooey, rich in flavor and easy to make. If you ae looking for classic pecan pie recipe, this easy recipe is for you. Baked buttery crust, nutty filling and lots of pecans.
►Full written recipe: https://www.thecookingfoodie.com/reci...
►Equipment I Used in This Video: https://www.amazon.com/shop/thecookin...
►Recipes you might like:
Classic Pecan Pie: Pecan Pie Recipe | How to Make Pecan Pie
Caramel Pecan Cheesecake: Caramel Pecan Cheesecake Recipe
Bread Pudding: Bread Pudding Recipe
No-Bake Chocolate Biscuit Cake: No-Bake Chocolate Biscuit Cake Recipe
Ingredients:
For the crust:
3/4 cup (170g) Butter, softened
1 3/4 cups (220g) Flour
1/3 cup (67g) Sugar
1/4 teaspoon Salt
For the filling:
1½ cups (495g) Corn syrup, light or golden
4 Eggs
2/3 cups (133g) Brown sugar, dark or light
1/4 teaspoon Salt
2 teaspoons Vanilla extract
2 cups Pecans, chopped
Directions:
1. Make the crust: Preheat oven to 350°F. Line a 9×13 (22*23cm) baking dish with foil and set aside.
2. In a large bowl or in a bowl of a stand mixer, mix butter, sugar, flour and salt. Beat until mixture resembles coarse crumbs.
3. Press the mixture evenly into the bottom of the prepared pan.
4. Bake for 18-20 minutes or until the edges are lightly golden. Meanwhile make the filling.
5. Make pecan pie filling: in a large bowl whisk corn syrup, eggs, salt and vanilla extract, whisk until combined. Add pecans and stir.
6. Pour the batter on top of the crust and bake for 30-35 minutes.
7. Allow to cool completely, then refrigerate until set before cutting into bars.
►FOLLOW ME:
Instagram: Instagram: thecookingfoodie
Facebook: Facebook: thecookingfoodie
Website: https://www.thecookingfoodie.com/
►Full written recipe: https://www.thecookingfoodie.com/reci...
►Equipment I Used in This Video: https://www.amazon.com/shop/thecookin...
►Recipes you might like:
Classic Pecan Pie: Pecan Pie Recipe | How to Make Pecan Pie
Caramel Pecan Cheesecake: Caramel Pecan Cheesecake Recipe
Bread Pudding: Bread Pudding Recipe
No-Bake Chocolate Biscuit Cake: No-Bake Chocolate Biscuit Cake Recipe
Ingredients:
For the crust:
3/4 cup (170g) Butter, softened
1 3/4 cups (220g) Flour
1/3 cup (67g) Sugar
1/4 teaspoon Salt
For the filling:
1½ cups (495g) Corn syrup, light or golden
4 Eggs
2/3 cups (133g) Brown sugar, dark or light
1/4 teaspoon Salt
2 teaspoons Vanilla extract
2 cups Pecans, chopped
Directions:
1. Make the crust: Preheat oven to 350°F. Line a 9×13 (22*23cm) baking dish with foil and set aside.
2. In a large bowl or in a bowl of a stand mixer, mix butter, sugar, flour and salt. Beat until mixture resembles coarse crumbs.
3. Press the mixture evenly into the bottom of the prepared pan.
4. Bake for 18-20 minutes or until the edges are lightly golden. Meanwhile make the filling.
5. Make pecan pie filling: in a large bowl whisk corn syrup, eggs, salt and vanilla extract, whisk until combined. Add pecans and stir.
6. Pour the batter on top of the crust and bake for 30-35 minutes.
7. Allow to cool completely, then refrigerate until set before cutting into bars.
►FOLLOW ME:
Instagram: Instagram: thecookingfoodie
Facebook: Facebook: thecookingfoodie
Website: https://www.thecookingfoodie.com/
3 سال پیش
در تاریخ 1400/07/15 منتشر شده
است.
73,202
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