Tandoori Partridge

Tandoori partridge is so good! I really hope you try this simple tandoori recipe. I have used a tandoor oven to cook the birds but you could also place them in a hot oven until cooked through. All is explained in the video. Please subscribe to my channel. I have many more videos on the way. I have over 1000 written recipes for you to try at www.greatcurryrecipes.net/ My cookbooks are available on Amazon and at all good book stores. UK Amazon 'The Curry Guy' www.amazon.co.uk/Curry-Guy-Re... 'The Curry Guy Easy' www.amazon.co.uk/Curry-Guy-Ea... 'The Curry Guy Veggie' www.amazon.co.uk/Curry-Guy-Ve... 'The Curry Guy Light' amzn.to/39HZfoi INTERNATIONAL ORDERS 'The Curry Guy' smarturl.it/thecurryguy 'The Curry Guy Easy' www.smarturl.it/curryguyeasy 'The Curry Guy Veggie' www.smarturl.it/curryguyveggie INGREDIENTS Partridges or other meat Juice of two lemons salt and pepper 1 - 2 tablespoons tandoor masala 250g (1 cup) plain Greek yoghurt 1 small bunch chopped fresh coriander 2 - 3 green chillies - finely chopped 2 tablespoons garlic and ginger paste 11/2 teaspoon chilli powder 2 teaspoons coriander and cumin powder 1/2 teaspoon turmeric 2 teaspoons amchoor powder 1 teaspoon tandoori masala 3 tablespoon Parmesan cheese - finely grated 1 teaspoon rapeseed oil Melted ghee to baste

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