Cupcakes Raffaello Coconut Almonds White Chocolate Whipped Cream

Cherry on the cake
Cherry on the cake
105 بار بازدید - ماه قبل - With just a few simple
With just a few simple steps, and a little bit of baking time, you’ll have an elegant dessert with Raffaello Pralines, coconut and almonds.


Ingredients for 12 pcs
1 cup (measuring ingredients) or 8 fluid ounces = 237 ml

Ingredients:
For the Cupcakes:
   • 200 g – 7 oz -  1 ½  cup  all-purpose flour
   • 1 tsp of baking soda
   • 130 g – 4,6 oz - ½  cup canola or vegetable oil
   • 200 ml – 1 cup buttermilk
   • 150 g – 5,3 oz  - ¾ cup granulated sugar
   • 2 eggs M size
   • ½  tsp of salt

White Chocolate Cream:
   • 300 g – 10,5 oz – good quality white chocolate chips
   • 200 ml – 1 cup heavy cream min. 35% fat
   • 2 tbsp mascarpone cheese (optional)

Decoration:
   • Raffaello Ferrero Pralines
   • 40 g – 1,4 oz – almond chopped
   • 40 g – 1,4 oz – coconut grounded dried flakes


Bon appetite!

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Bye, Petra
ماه قبل در تاریخ 1403/03/21 منتشر شده است.
105 بـار بازدید شده
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