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A GLASS OF KEFIR AND MINCED MEAT!

a simple recipe for belyashi, how to cook belyashi with meat filling

Dough:
Kefir - 250 ml
egg - 1 piece
salt - 1/2 h spoon
soda - 1/2 teaspoon
sugar - 1 tablespoon
Vegetable oil - 20 ml
Flour - 450 gr

Filling:
Minced meat 200 gr
Sour cream - 2 tablespoons
Onion - 1 piece
Salt

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