ЗАПЕКАНКА ИЗ МАКАРОН С СЫРОМ / Macaroni and cheese - Очень вкусно и сытно! Рецепт от Всегда Вкусно!
686.3 هزار بار بازدید -
6 سال پیش
-
Popular dish of American cuisine
Popular dish of American cuisine mac and cheese is a combination of tender macaroni and taste of creamy cheese that make this meal a favorite among adults and children on every continent.
Full recipe at https://www.vsegdavkusno.ru/recipes/z...
Ingredients:
• macaroni – 400 g
• cheddar cheese – 85 g
• semi-soft cheese – 85 g
• mozzarella cheese – 85 g
• wheat flour – 30 g
• butter – 60 g
• milk – 1 l
• salt – 2 tsp
• ground black pepper – ¼ tsp
• nutmeg – ¼ tsp
• sweet paprika – ½ tsp
• olive oil – 2 tbsp
• vegetable oil – 1 tsp
You will need:
• bowl
• mixer
• baking dish
• oven
• cheese grater
Preparation:
1. Cook the macaroni in the salted water 3 minutes less than indicated on the package, it should be al dente.
2. Drain the macaroni, add 2 tbsp of olive oil and toss.
3. In a saucepan melt the butter over medium heat and add the flour, fry for 1-2 minutes stirring constantly to not burn the flour.
4. Pour in slowly 1 l of milk stirring constantly and simmer over low heat for 7-8 minutes until light thickening, it is important to stir continually.
5. Switch the heat off and let it cool for 3 minutes, then add 1 tsp of salt, grate the nutmeg and add the ground black pepper.
6. Add in turn three types of cheese stirring constantly and make sure there are no balls as the cheese should melt. Leave 1½ tbsp of each cheese type for sprinkling the macaroni.
7. Add the macaroni into the cheese sauce and stir well.
8. Brush a baking dish with the vegetable oil and lay out the macaroni evenly.
9. Sprinkle with three types of grated cheese and sweet paprika.
10. Preheat oven to 180°C, put the casserole of macaroni and cheese in and bake for 20 minutes until golden crust.
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@vsegdavkusno
Full recipe at https://www.vsegdavkusno.ru/recipes/z...
Ingredients:
• macaroni – 400 g
• cheddar cheese – 85 g
• semi-soft cheese – 85 g
• mozzarella cheese – 85 g
• wheat flour – 30 g
• butter – 60 g
• milk – 1 l
• salt – 2 tsp
• ground black pepper – ¼ tsp
• nutmeg – ¼ tsp
• sweet paprika – ½ tsp
• olive oil – 2 tbsp
• vegetable oil – 1 tsp
You will need:
• bowl
• mixer
• baking dish
• oven
• cheese grater
Preparation:
1. Cook the macaroni in the salted water 3 minutes less than indicated on the package, it should be al dente.
2. Drain the macaroni, add 2 tbsp of olive oil and toss.
3. In a saucepan melt the butter over medium heat and add the flour, fry for 1-2 minutes stirring constantly to not burn the flour.
4. Pour in slowly 1 l of milk stirring constantly and simmer over low heat for 7-8 minutes until light thickening, it is important to stir continually.
5. Switch the heat off and let it cool for 3 minutes, then add 1 tsp of salt, grate the nutmeg and add the ground black pepper.
6. Add in turn three types of cheese stirring constantly and make sure there are no balls as the cheese should melt. Leave 1½ tbsp of each cheese type for sprinkling the macaroni.
7. Add the macaroni into the cheese sauce and stir well.
8. Brush a baking dish with the vegetable oil and lay out the macaroni evenly.
9. Sprinkle with three types of grated cheese and sweet paprika.
10. Preheat oven to 180°C, put the casserole of macaroni and cheese in and bake for 20 minutes until golden crust.
Subscribe to our channel -
@vsegdavkusno
6 سال پیش
در تاریخ 1397/11/09 منتشر شده
است.
686,321
بـار بازدید شده