Plum Punch | The Most Refreshing Summer Drink - by The Cooking Fellows
25.4 هزار بار بازدید -
4 سال پیش
-
Plum Punch | The Most
Plum Punch | The Most Refreshing Summer Drink - by The Cooking Fellows
Ingredients (for 2 glasses):
Plum: 3 medium cut in half
Water: 2 Cups
Mint Leaves: 8-10
Mint stems: 3-4
Lemon Juice: One-Fourth Cup
Orange Juice: Half cup
Sugar: 4-5 Teaspoon (alternately, Honey can also be used)
Half Lemon: cut in quarters
Apple Chopped: One-Fourth Cup
Crushed Ice / Ice Cubes
Recipe:
1. Take a small saucepan and pour water in it.
2. Add 4-5 mint leaves & stems, plums and sugar to the water, bring it to a boil.
3. Switch off the flame after 5-7 minutes and let it cool for an hour.
4. Discard the mint stems, peel the plums, and blend them in same water.
5. Now take a pitcher and put remaining mint leaves, lemon wedges, sugar and salt in the pitcher, and muddle the mixture for about 30 seconds to release the juice out of lemon and mint leaves.
6. Add Lemon juice, Orange juice to the muddled mixture along with Plum juice.
7. Serve the final mixture in glasses, top it up with Ice cubes (or Crushed Ice) and Apple pieces.
8. Garnish with a Plum slice.
Follow us on:
Facebook: Facebook: thecookingfellows
Instagram: Instagram: thecookingfellows
Background Music (from YouTube Audio Library):
Da Keys by Text Me Records / Jorge Hernandez
Birds in Flight by Dan Lebowitz
Ingredients (for 2 glasses):
Plum: 3 medium cut in half
Water: 2 Cups
Mint Leaves: 8-10
Mint stems: 3-4
Lemon Juice: One-Fourth Cup
Orange Juice: Half cup
Sugar: 4-5 Teaspoon (alternately, Honey can also be used)
Half Lemon: cut in quarters
Apple Chopped: One-Fourth Cup
Crushed Ice / Ice Cubes
Recipe:
1. Take a small saucepan and pour water in it.
2. Add 4-5 mint leaves & stems, plums and sugar to the water, bring it to a boil.
3. Switch off the flame after 5-7 minutes and let it cool for an hour.
4. Discard the mint stems, peel the plums, and blend them in same water.
5. Now take a pitcher and put remaining mint leaves, lemon wedges, sugar and salt in the pitcher, and muddle the mixture for about 30 seconds to release the juice out of lemon and mint leaves.
6. Add Lemon juice, Orange juice to the muddled mixture along with Plum juice.
7. Serve the final mixture in glasses, top it up with Ice cubes (or Crushed Ice) and Apple pieces.
8. Garnish with a Plum slice.
Follow us on:
Facebook: Facebook: thecookingfellows
Instagram: Instagram: thecookingfellows
Background Music (from YouTube Audio Library):
Da Keys by Text Me Records / Jorge Hernandez
Birds in Flight by Dan Lebowitz
4 سال پیش
در تاریخ 1399/02/26 منتشر شده
است.
25,478
بـار بازدید شده