Canning Basics - How to Can Peaches

How to can peaches for beginners. A complete step-by-step demonstration of how to can peaches using the raw pack method. Tips on how to remove peach skins and check for a good jar seal are just a couple of the many useful items you need to know to can successfully.

The light syrup used is 2 1/4 cups of sugar to 5 1/4 cups of water, but for this large batch of peaches we used 4 1/2 cups of sugar and 10 1/2 cups of water.

Ball Blue Book:  https://amzn.to/3KwZIg9
Complete canning kit: https://amzn.to/2NM0OpQ
Kathy's nice funnel:  https://amzn.to/2ClekPU
Kathy's spring jar lifter:  https://amzn.to/2NhiWea
Canning pot and rack:  https://amzn.to/2PA8gVQ
Pint jars:  https://amzn.to/2LSdQ3n
Quart jars:  https://amzn.to/2LTZiA9



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