Soviet Meat Jelly (ХОЛОДЕЦ) - Cooking with Boris

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Boris travels to 1974 and makes meat jelly.

Ingredients:
2-3 pork hock
1-2 pork feet
enough water to cover the pork bits
5 onions
1 tbsp black peppercorns
3 tbsp salt (or more if needed)
2 tbsp sugar. why? because soviet.
1tsp nutmeg. can use ground if can't buy whole.
4 bay leaf
6-7 cloves of garlic

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Intro music:
NATIVE GOPNIK DANCE - Cheeki breeki s...

Outro music:
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I make funny cheeki breeki slav videos of gaming and cooking.
Slav squatting with semechki in my hand.
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