Mango Custard Cake | Eggless Mango Cake | Flavourful Food
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Mango Custard Cake | Eggless
Mango Custard Cake | Eggless Mango Cake | Flavourful Food
Super soft, moist and delicious cake with flavours of custard, fresh mango pulp. The custard flavour makes it totally addictive. As always, it’s eggless and made with wheat flour.
Bake this delicious cake and you can decorate this cake with whipped cream & garnish with fresh mangoes.
Yum yum yum!
Website:https://flavourfulfoods.com/
Subscribe on YouTube --: flavourfulfood
Follow me Facebook --: Facebook: flavourfulfood
Follow me Instagram --: Instagram: flavourfulfoodz
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For Business, inquiries email us --: [email protected]
MORE RECIPES :
POWER ENERGY RECIPES: Power Energy Recipes
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MUSIC :
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Flavourful Bakes By Priya
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Mango Custard Cake
Measurement cup : 200 ml
Ingredients :
Milk - 1 1/4th cup
Custard powder - 1/2 cup
Powdered sugar - 1 cup
Oil/Melted butter - 1/2 cup
Wheat flour - 1 1/2 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Vanilla/Mango essence - 1/2 tsp
Hot water - 1/4th cup
- Bake @180*C for 40-45 mins or till the cake comes clean with a toothpick.
🔶Flavourful Tips:
-All the ingredients used should be in room temperature
-Alphonso mangoes have been used as it gives a nice colour to the cake and the thick pulp is made without adding water.
-If you find the cake batter thick, 1-2 tbsp milk can be used the adjust the consistency.
- Don’t over-beat the cake batter as it will result in a dense cake.
-Jaggery powder can be used for healthy alternative but will lead to change in colour of cake
-For perfect slices, cut the cake after it is cooled completely
Recipe by @flavourfulfoodz
Love Pri💕
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#cake #cakes #mango #baking #recipes #egglessbaking #food #dessert #yum #tasty #surprise #bake #explorepage
Super soft, moist and delicious cake with flavours of custard, fresh mango pulp. The custard flavour makes it totally addictive. As always, it’s eggless and made with wheat flour.
Bake this delicious cake and you can decorate this cake with whipped cream & garnish with fresh mangoes.
Yum yum yum!
Website:https://flavourfulfoods.com/
Subscribe on YouTube --: flavourfulfood
Follow me Facebook --: Facebook: flavourfulfood
Follow me Instagram --: Instagram: flavourfulfoodz
Follow me Pinterest--: Pinterest: flavourfulfood
Follow me Twitter--: Twitter: FlavourfulFoods
For Business, inquiries email us --: [email protected]
MORE RECIPES :
POWER ENERGY RECIPES: Power Energy Recipes
OATS RECIPES: OATS RECIPES
MUSIC :
https://www.hooksounds.com
Flavourful Bakes By Priya
Subscribe Flavourful Food for more recipes
Mango Custard Cake
Measurement cup : 200 ml
Ingredients :
Milk - 1 1/4th cup
Custard powder - 1/2 cup
Powdered sugar - 1 cup
Oil/Melted butter - 1/2 cup
Wheat flour - 1 1/2 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Vanilla/Mango essence - 1/2 tsp
Hot water - 1/4th cup
- Bake @180*C for 40-45 mins or till the cake comes clean with a toothpick.
🔶Flavourful Tips:
-All the ingredients used should be in room temperature
-Alphonso mangoes have been used as it gives a nice colour to the cake and the thick pulp is made without adding water.
-If you find the cake batter thick, 1-2 tbsp milk can be used the adjust the consistency.
- Don’t over-beat the cake batter as it will result in a dense cake.
-Jaggery powder can be used for healthy alternative but will lead to change in colour of cake
-For perfect slices, cut the cake after it is cooled completely
Recipe by @flavourfulfoodz
Love Pri💕
.
.
.
.
.
.
.
.
.
.
.
#cake #cakes #mango #baking #recipes #egglessbaking #food #dessert #yum #tasty #surprise #bake #explorepage
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در تاریخ 1402/03/02 منتشر شده
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