А вы добавляете в тесто УКСУС? Вот почему они ПЫШНЫЕ и ВОЗДУШНЫЕ! БУЛОЧКИ с ВАРЁНОЙ СГУЩЁНКОЙ

Have you tried adding vinegar to yeast dough? If not, then the recipe will be a discovery for you. Today we will make buns with vinegar. Just a spoonful of vinegar will radically change the texture of yeast baked goods, making the dough incredibly soft, porous and airy. These rolls can be baked with a filling, and you can use both sweet and salty, and without filling.

Ingredients:
Milk - 250 ml
Sugar - 1 tablespoon
Salt - 0.5 tsp
Egg - 1 piece
Yeast - 8 gr
Baking powder - 1 tsp
Vinegar 9% - 1 tbsp
Butter - 50 gr
Flour 500 - 600 gr

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