Мясо ТАЕТ во рту, НЕВЕРОЯТНО Сочное! Затмит любую колбасу! Пастрома из курицы | Еда на любой вкус

This chicken breast appetizer turns out to be as juicy, soft and delicious as possible if prepared correctly! Chicken pastroma is a great substitute for any sausage, and you get more benefits from it, almost a dietary product. In fact, the whole cooking process takes little effort: you marinate the meat, twist the chicken fillet and put it in the oven, the rest is just a matter of time, but this is already without your participation! Just look at how juicy it is inside, the meat is soft, though lightly salted, but this moment can be corrected (add ordinary salt to the marinade to taste). ❗ If you want the chicken pastroma not to break when cutting, tie it first and then marinate it (but it takes more time in this case). Spoon Ingredients 👇

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✅ Ingredients for making pastroma and a recipe with a photo description on our website https://edanalyuboivkus.ru/vse-recept...

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✅ Ingredients:
chicken breast - 700 g = 1 piece
✅ Marinade:
ground coriander - 2 g = 1 tsp
nutmeg - 3 g = 0.5 tsp
sweet paprika - 5 g = 1 tsp with a slide
sugar - 5 g = 1 tsp
vegetable oil - 15 ml = 1 tbsp.
soy sauce - 30 ml = 2 tablespoons
🌡 Baking temperature: 180 degrees
⏲ ​​Baking time: 30 minutes
👉Additional: leave to cool for about an hour in the switched off oven

☝️❗You might be interested in these playlists:
🍞Homemade bread Хлеб домашний
🐟 How to cook fish deliciously Playlist
🐓 Chicken and Fish Recipes Playlist
🥩 Meat dishes for the festive table and for dinner Голубцы, котлеты, тефтели
🥒Salads for every taste Салаты на любой вкус

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