Lamb Pilau with Sauce | Halal Chef

Halal Chef
Halal Chef
49.8 هزار بار بازدید - 3 سال پیش - Lamb Pilau with SauceTry this
Lamb Pilau with Sauce

Try this delicious Lamb Pilau recipe with sauce. Aromatic rice cooked in a rich stock served with raita sauce.

Lamb Pilau is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton and sometimes lamb into a rice pilaf.


If you want to support my videos, head here: Patreon: halalchef

FOLLOW ME:

►Instagram and Snapchat: halal_chef
►Facebook: Facebook: halalchefofficial
►TikTok: halalchef
►Business Inquiries/Collab: [email protected]
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

EQUIPMENT FOR THIS RECIPE

Measuring Spoons https://amzn.to/3glOWLG
Chef Knife https://amzn.to/3z95HB1
Pestle and Mortar https://amzn.to/3gjM55K
Blender https://amzn.to/3j7fmCC
Large Colander https://amzn.to/3B2dJw4
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

CAMERA I USE

Camera & Lens https://amzn.to/3lZdait
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

MY FAVORITE COOKING EQUIPMENT

Camera & Lens https://amzn.to/3lZdait
Frying Pan https://amzn.to/3dEsw73
Chopping Board https://amzn.to/35zrQLV
Lemon Squeezer https://amzn.to/3eqx5Cs
Chefs Knives https://amzn.to/3qaiKhR
Blender https://amzn.to/3gH4n1H
Hand Mixer https://amzn.to/3vDXjHd
Cast Iron Skillet https://amzn.to/2U9sAVm
Mocktail Making Set https://amzn.to/3h9Oy2w
Frying Wok https://amzn.to/2Uk4hVf
Muddler https://amzn.to/3h5L80J
Glasses https://amzn.to/3wZ60xn
Ice Cube Tray https://amzn.to/3xNaPtE
Lasagna dish https://amzn.to/3A0MgdX
Roasted Tray https://amzn.to/3AkNdhk
Carving Knife https://amzn.to/3lG6d5R
Serving Plates https://amzn.to/3AyVEFZ
Roasted Tray https://amzn.to/3AkNdhk
Carving Knife https://amzn.to/3lG6d5R
Serving Plates https://amzn.to/3AyVEFZ
Burger Press https://amzn.to/3AJnzmm
Metal Spatula https://amzn.to/3jRwtrj

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _


Servings:  8 - 9

►Ingredients

►For the Rice

1.2 kg Basmati rice
Water to soak the rice

►For the Mutton Broth/Stock

1 onion
8 garlic cloves
20g ginger
1.5 kg mutton or lamb (medium cut not too small)
1 tsp. blackpepper
2 tsp. garam masala
1 cassia bark
1 tsp salt
1 tbsp oil
6 cups of water around 2000ml

If using lamb, cook for 1 hour.
if using mutton, cook for 1 hour 20 minutes.

►For the Pulao Spice Mix

3 black cardamoms
20 whole black peppercorns
4 green cardamoms
3 bay leaves
1 tsp green cardamom powder
2 tsp. garam masala
2 tsp. coriander powder
1.5 tsp cumin powder
1.5 tbsp. cumin seeds
3 tbsp. salt

►For Cooking the Pulao

5 large cooking spoons of sunflower oil
3 medium onions
Garlic, ginger and chilli paste made with 9 garlic cloves, 15g ginger, 5 green chilies and some water.
Lamb
Spice mix
Broth/Stock
Rice

►For the Sauce

1 red onion
1 medium cucumber
1 beef tomato
70g coriander
30g mint
1 green chilli
1 tsp. salt
1/2 tsp. cumin powder
Some water
450g yogurt

ENJOY!!!

















Timestamps

00:00 Intro
00:43 Soak the rice
01:10 Cooking the Broth/Stock
02:52 Pulao Spice Mix
03:28 Cooking the Pulao
06:23 Steaming the Pulao
06:32 Sauce
07:46 Plate up the Pulao
08:49 Tasting


















DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!
3 سال پیش در تاریخ 1400/05/30 منتشر شده است.
49,849 بـار بازدید شده
... بیشتر