KHATTI DAL | खट्टी दाल | Chef Harpal singh
8.1 هزار بار بازدید -
2 سال پیش
-
Khatti DalIngredient
Khatti Dal
Ingredient Quantity
Toor Dal (Soaked) ½ cups
Moong Dal (Soaked) ½ cups
Tomato cut into cube 1 No.
Raw Mango cut into cube 1 No.
Green chili 4-5 No.
Salt to taste
Turmeric powder 1 Tsp
Water 2- 2½ cup
For Tadka:
Chopped onions 1 No.
Garlic cloves 10-12 no.
Ginger Chopped 1 inch.
Oil 1 Tbsp
Asafoetida ¼ Tsp
Cumin seeds 1 Tsp
Dry red chilli 4-5 no.
Curry leaves 10-12 no.
Red chilli powder 1 Tsp
Coriander ¼ bunch
Raw mango chopped for garnish.
Method:
1. Take pressure cooker; add toor dal, moong dal, tomato, raw mango, green chilli, salt, turmeric powder and water.
2. Close the lid and cook for 3-4 whistle.
3. Peeled and chopped the onion.
4. Chopped garlic and ginger and keep it aside.
5. After 4 whistle switch of the flame and allow the pressure in the cooker release naturally. Once the pressure has released, open the cooker and Mash the dal with a madani or wooden spoon till smooth. keep it aside.
6. Heat oil in pan, add asafoetida, cumin seeds, dry red chillies and curry leaves, mix well and sauté for 1 min.
7. Add chopped garlic and ginger, mix well and sauté for 2 min.
8. Add chopped onion, mix well and sauté for 2-3 min.
9. Add red chilli powder, mix well and sauté for 1 min.
10. Add boiled dal, mix well and cook for 5 min.
11. Chopped the coriander leaves and add to the pan and mix well.
12. Remove in serving bowl, garnish with chopped raw mango and coriander leaves and serve hot.
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Ingredient Quantity
Toor Dal (Soaked) ½ cups
Moong Dal (Soaked) ½ cups
Tomato cut into cube 1 No.
Raw Mango cut into cube 1 No.
Green chili 4-5 No.
Salt to taste
Turmeric powder 1 Tsp
Water 2- 2½ cup
For Tadka:
Chopped onions 1 No.
Garlic cloves 10-12 no.
Ginger Chopped 1 inch.
Oil 1 Tbsp
Asafoetida ¼ Tsp
Cumin seeds 1 Tsp
Dry red chilli 4-5 no.
Curry leaves 10-12 no.
Red chilli powder 1 Tsp
Coriander ¼ bunch
Raw mango chopped for garnish.
Method:
1. Take pressure cooker; add toor dal, moong dal, tomato, raw mango, green chilli, salt, turmeric powder and water.
2. Close the lid and cook for 3-4 whistle.
3. Peeled and chopped the onion.
4. Chopped garlic and ginger and keep it aside.
5. After 4 whistle switch of the flame and allow the pressure in the cooker release naturally. Once the pressure has released, open the cooker and Mash the dal with a madani or wooden spoon till smooth. keep it aside.
6. Heat oil in pan, add asafoetida, cumin seeds, dry red chillies and curry leaves, mix well and sauté for 1 min.
7. Add chopped garlic and ginger, mix well and sauté for 2 min.
8. Add chopped onion, mix well and sauté for 2-3 min.
9. Add red chilli powder, mix well and sauté for 1 min.
10. Add boiled dal, mix well and cook for 5 min.
11. Chopped the coriander leaves and add to the pan and mix well.
12. Remove in serving bowl, garnish with chopped raw mango and coriander leaves and serve hot.
Follow me on YouTube for the variety of dishes: chefharpalsingh
Follow me on Facebook: https://www.facebook.com/chefharpalso...
Follow me on Twitter: Twitter: harpalsokhi
Follow me on Instagram:
https://www.instagram.com/chefharpals...
Follow me on Linkedin: LinkedIn: harpalssokhi
Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
2 سال پیش
در تاریخ 1401/02/21 منتشر شده
است.
8,107
بـار بازدید شده