Quick Pav Bhaji Recipe using Sweet Potato | Priyanka Uppal
4.4 هزار بار بازدید -
6 سال پیش
-
Quick Pav Bhaji Recipe using
Quick Pav Bhaji Recipe using Sweet Potato | Priyanka Uppal
This video is "Pav Bhaji" using Sweet Potato. It is a healthy version of Pav Bhaji using Sweet Potato insted of Potato.
Ingredients:
3-4 Sweet Potato (Shakarkandi)
1-2 Zucchini
1 Bottle Gourd
1-2 Bell Peppers: Green and/or Red and/or Orange
Ginger, Garlic, Green Chilies
For Tempering:
1 Tbsp Cumin Seeds
1 Tbsp Fenugreek Seeds
Fresh Curry leaves
1 Chopped Onion
1/2 Cup Corn (Canned or Frozen)
1/2 Cup Peas (Canned or Frozen)
Spices:
Salt to taste
2 Tbsp Pav Bhaji Masala
Red Chili Powder (OR, Cayenne Pepper)
Method:
Cook the Vegetables until they are really softened (Add Salt and Pav Bhaji masala). Using a blender or masher, Blend the veggies once they are fully cooked. Prepare Tempering: Heat Oil in a pan. Add cumin, fenugreek seeds and fresh curry leaves until they turn fragrant and/or darker brown. Add Chopped Onion, sauté for a 2-3 minutes. Then add Corn and Peas and saute for another 2-3 minutes. Season with salt and red chili powder. Add this tempering to cooked mashed veggies. Add juice of a lemon, cilantro (coriander) and give it a stir.
Serve with Fresh dinner rolls, thinly sliced onion.
If you like this "Quick Pav Bhaji Recipe using Sweet Potato | Priyanka Uppal" Video please give it a thumbs up :)
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This video is "Pav Bhaji" using Sweet Potato. It is a healthy version of Pav Bhaji using Sweet Potato insted of Potato.
Ingredients:
3-4 Sweet Potato (Shakarkandi)
1-2 Zucchini
1 Bottle Gourd
1-2 Bell Peppers: Green and/or Red and/or Orange
Ginger, Garlic, Green Chilies
For Tempering:
1 Tbsp Cumin Seeds
1 Tbsp Fenugreek Seeds
Fresh Curry leaves
1 Chopped Onion
1/2 Cup Corn (Canned or Frozen)
1/2 Cup Peas (Canned or Frozen)
Spices:
Salt to taste
2 Tbsp Pav Bhaji Masala
Red Chili Powder (OR, Cayenne Pepper)
Method:
Cook the Vegetables until they are really softened (Add Salt and Pav Bhaji masala). Using a blender or masher, Blend the veggies once they are fully cooked. Prepare Tempering: Heat Oil in a pan. Add cumin, fenugreek seeds and fresh curry leaves until they turn fragrant and/or darker brown. Add Chopped Onion, sauté for a 2-3 minutes. Then add Corn and Peas and saute for another 2-3 minutes. Season with salt and red chili powder. Add this tempering to cooked mashed veggies. Add juice of a lemon, cilantro (coriander) and give it a stir.
Serve with Fresh dinner rolls, thinly sliced onion.
If you like this "Quick Pav Bhaji Recipe using Sweet Potato | Priyanka Uppal" Video please give it a thumbs up :)
If you want to see more recipes like this : "Quick Pav Bhaji Recipe using Sweet Potato | Priyanka Uppal" Video please subscribe to my channel.
6 سال پیش
در تاریخ 1397/02/01 منتشر شده
است.
4,440
بـار بازدید شده