HOW TO COOK AZUKI BEANS🫘✨

Hi Guys! This is a short video of how to cook Azuki beans! ✨ We used this as a filling for our Matcha doughnut!😊 Special thanks to our cameraman for making this! 😋 It is actually our first time to cook Azuki so we cooked it really slowly. Perfect recipe for beginners! ✨😋 Thank you so much and don't forget to watch our Vegan doughnuts video! Have a VegaNice Sunday!🕊🌱 Ingredients: Azuki Beans-100g Beet sugar/ Tensai- 40g Water- All in all 700ml except for the first simmering #Azuki #veganicejp #vegan #ヴィーガン Full Recipe: http://veganice.jp/how-to-cook-azuki-beans-for-beginners/ Product used: Azuki Beans https://www.amazon.co.jp/gp/product/B001I9VCAO?ie=UTF8&tag=veganicejp-22&camp=247&linkCode=xm2&creativeASIN=B001I9VCAO Tensai/ Beet Sugar https://www.amazon.co.jp/gp/product/B01MZZV8QJ?ie=UTF8&tag=veganicejp-22&camp=247&linkCode=xm2&creativeASIN=B01MZZV8QJ #Azuki #veganicejp #vegan #ヴィーガン Follow us!✨ Facebook: https://www.facebook.com/VegaNicejp Instagram:https://www.instagram.com/veganicejp/ Twiter: https://twitter.com/VegaNicejp Website: http://veganice.jp/

• #howto_style
• #vegan
• #healthy
• #veganrecipes
• #salads
• #plant_based
• #diets
• #crueltry_free
• #veganism
• #gogreen
• #ramen
• #vegetarian
• #nomeat
• #veganicejp
• #japanesefood
• #worldveganrecipe
• #asianrecipe
• #azuki
• #azukibeans
• #howtocookazuki
• #azukiforbeginners
• #beans
• #japanesebeans
• #japanesetraditionalazuki