Turkish Su Borek Traditional Cheese And Leek Water Pastry Detailed Recipe

in this video you will again see a traditional recipe Turkish traditional cheese and leek water pastry detailed recipe The amount of pastry to be made will be 2 trays, enough for 24 people 1300 grams of sieved white wheat flour 14 eggs will be enough 250 grams of warm water 40 grams of salt deep saucepan for kneading dough 350 grams of butter and 250 grams of liquid sunflower oil classic cheese and chopped parsley for burrito leek salted and powdered carbonated boiling water half pots cold water add the eggs into the pots it would be good to have the eggs at room temperature add warm water add salt mix eggs, salt and water sift and add wheat flour knead the dough until smooth dough can be very hard in this case you can add some eggs 2 extra eggs written to material list a sticky and slightly hard dough was obtained needs to be divided into a total of 16 pieces 1 tray of water dumpling requires 8 pieces of dough Prepare the dough in a round shape and cover it in an airtight manner soak the dough for 1 hour in a warm environment melt the butter and oil it only suffices to melt fluently Add flour to dough and open with thin rolling pin you can leave the dough aside after folding opening of all doughs is complete add liquid sunflower oil to the tray Add 1 dough to the bottom of the tray other pulps need to boil in boiling water Prepare the ingredients to be added until the water boils pre-prepared and frozen leek leek preparation stage peel and wash the outer skin of the leek finely chop the leeks Cook the leeks with olive oil for 10 minutes add chili peppers add black pepper add salt Insert into wide tray to cool can be stored in the freezer after cooling cut and use the amount you will use prepare white cheese parsley chop mix the parsley and cheese cheese can be dispersed in this way because it is pre-frozen add plenty of salt to boiling water add carbonate salt and carbonate required to avoid dispersal of dough add the dough into boiling water After 15-20 seconds, remove the dough without water and add to cold water. cool and remove the dough add oil to each layer of pastry add the boiled doughs add oil add leek You can make it more different way, mincer, potato, spinach can be used add cheese Boil the dough and prepare the third layer add oil and add another layer of leek and cheese Boil the doughs and prepare the final layer add oil add dry raw dough to the top   close the edges and add oil now the cooking stage cook pastries on the stove over low heat Do not bake because it causes to dry cook for 10 minutes by turning at intervals on the lowest level of fire Prepare and lubricate the same size tray to turn the pie carefully turn the tray fritters a little too fried, reduce the duration to 10 minutes to 9 minutes The other side fry will last shorter, 6 minutes is enough leave for 15 minutes after cooking, and slice, ready to be served this recipe resulted in the first attempt cooking stage can be a bit distressed, the fire was a little too much, in this case may be a little too fried I'm sure it will be more professional in the second attempt, thanks for watching cut and served in this way you can try the cheese one is nice, but for me, the one with the vegetable is more beautiful, you can try a cold juice can be preferred next to the hot pastry #waterpastry #TurkishWaterborek #suborek

• #howto_style
• #turkish_su_borek_recipe
• #how_to_make_water_borek
• #healthy_water_borek
• #pastry_ideas
• #quick_borek_ideas
• #borek_ideas
• #vegan_borek
• #pastry
• #detailed_su_borek
• #water_pastry
• #ottoman_kitchen
• #turkish_water_borek
• #traditional_borek
• #original_recipes
• #original_borek
• #home_cooking
• #borek_cooking_technique
• #delicious_su_borek
• #yummy_pastry_recipe
• #preparing_borek