Kerala Style Mango Curry | Mango Pulissery | केरला स्टाइल मैंगो करी | Chef Sanjyot Keer
210.7 هزار بار بازدید -
5 ماه پیش
-
Full written recipe for Mango
Full written recipe for Mango Pulissery
Prep time: 10-15 minutes
Cooking time: 10-15 minutes
Serves: 4-5 people
Ingredients:
MANGO | आम 4 NOS. (RIPE)
CURRY LEAVES | कड़ी पत्ता 2 SPRIGS
GREEN CHILLI | हरी मिर्च 3 NOS. (SLIT)
JAGGERY | गुड़ 2 TBSP
SALT | नमक TO TASTE
RED CHILLI POWDER | लाल मिर्च पाउडर 1/2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
WATER | पानी AS REQUIRED
FRESH COCONUT | नारियल 1 NO. (SCRAPED)
CUMIN SEEDS | जीरा 1 TSP
WATER | पानी AS REQUIRED
CURD | दही 1 CUP
SALT | नमक IF REQUIRED
TEMPERING
COCONUT OIL | नारियल का तेल 2 TBSP
MUSTARD SEEDS | राई 1 TSP
FENUGREEK SEEDS | मेथी के बीज 1/4 TSP
RED CHILLI | लाल मिर्च 3-4 NOS.
CURRY LEAVES | कड़ी पत्ता 10-12 NOS.
ASAFOETIDA | हींग 1/4 TSP
HOT WATER | गरम पानी IF REQUIRED
Method:
Peel & cut the mangoes into large pieces & transfer them into a stock pot along with the pit.
Add curry leaves, green chilli, jaggery, salt, red chilli powder, turmeric powder & water, the level of water should be just below the mangoes.
Switch on the flame, stir well & bring it to a simmer.
Once it comes to a simmer, cover the stock pot with a lid & let it cook over medium to low flame for 7-8 minutes or until the mango pieces turn slightly soft, make sure you don’t cook them until they turn mushy.
Meanwhile, add the coconut & cumin seeds into a mixer grinder jar & grind it into a thick fine paste using water.
Once the mangoes have cooked for 7 to 8 minutes & turned slightly soft, remove the lid & add the coconut paste.
Stir well & mix the coconut paste in the curry & cook for 4-3-4 minutes.
Whisk curd in a separate bowl, set the flame to low or you can even switch it off, add the whisked curd & stir well.
Set a small pan over high heat for the tempering, when it gets hot add the oil & let it heat up as well.
Add all the ingredients of the tempering into the oil & immediately pour it into the curry & cover the stock pot for a minute.
Open the lid & stir well to mix the tempering into the curry, you can add hot water at this stage & adjust the consistency as per your preference if required.
Your delicious Mango Pulissery is ready, serve it hot with rice.
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Intro 0:00
Cooking Process 1:21
Outro 6:58
5 ماه پیش
در تاریخ 1403/01/27 منتشر شده
است.
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