melona ice cream mochi | EASY homemade recipe! #shorts

Melona ice cream mochi!

I know you’re all familiar with melona ice cream bars.. well, here’s how to turn your favorite sweet treat into a plump little mochi :) it only requires a few ingredients and is such a fun recipe to make!

**I meant to say glutinous rice flour instead of potato starch in the beginning of the video!

Melona ice cream bars
Sugar
Glutinous rice flour
Oil
Potato starch

✨CLICK HERE for full recipe + cooking tips
https://jasmineandtea.com/melona-ice-...

I’ve made mochi many times, and I’ve realized the most important part of mochi making is patience. You can’t take any shortcuts if you want it to turn out right. Just trust me on this. For example, I freeze the ice cream for 2 hours after scooping it. This step is absolutely essential because you want the ice cream to harden completely. Yes, I know ice cream is already frozen but once you shake it, the ice crystals soften. So, if you skip this step you’ll end up with a melty ness later.

I have a full length mochi ice cream video on my YouTube if you need a more detailed video!


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