3 Spooky Halloween Treats: Collab with Coral TV!
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10 سال پیش
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Visit my website for printable recipes: https://thedomesticgeek.com/
I've teamed up with CoralTV to share Halloween recipes & decor ideas!
Watch CORAL TV's Video Here: http://bit.ly/1zAkrYB
Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/
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Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj
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SHOP THIS VIDEO:
Favorite & Frequently used items: https://www.amazon.com/shop/thedomest...
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FOLLOW ME: Website: http://thedomesticgeek.com/
Healthy Meal Plans Website: https://www.healthymealplans.com/
Instagram: Instagram: thedomesticgeek1
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Twitter: Twitter: @SaraLynnCauchon
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More Recipes
3 Pumpkin Recipes: http://bit.ly/12SkiRO
Ice Cream Cupcakes: http://bit.ly/1uoJvw5
5 Milkshake Recipes: http://bit.ly/1zR6Mal
____________________________________________________________________
Ghost Meringues
4 egg whites
1 cup sugar
1 tsp cream of tartar
black decorating gel
Beat egg whites for 1-2 minutes until the become frothy.
Slowly add sugar and cream of tartar.
Beat on medium-high until stiff peaks form.
Transfer mixture to a piping bag with a round tip or use a zipper bag and snip off a corner.
Make ‘ghosts’ by placing pressure on the piping bag to create the first
mound, releasing the pressure and then creating a second mound, releasing the
pressure and then
creating the third mound.
Bake at 225 for 40-50 minutes.
Keep a close eye on them to ensure they don’t start to brown on top.
Remove from oven and allow them to cool completely.
Create ghastly faces using black decorating gel.
Enjoy!
Recipe inspired by: http://bit.ly/ZU72db
Mummy Cake Pops
22-25 chocolate sandwich cookies
4oz cream cheese
1 cup white chocolate candy melts (or white chocolate chips)
black decorating gel
In a food processor, pulse cookies until they become coarse crumbs.
Add cream cheese and pulse until mixture becomes combined. Remove blade.
Roll dough into 1 inch balls.
Place balls in freezer for about 30 minutes.
Using a double boiler over low heat, melt white chocolate until smooth.
Place a candy stick or straw into the centre of each ball.
Using the straw, roll the cake pop in the melted white chocolate until it’s evenly coating.
Place on a parchment-lined baking sheet and allow the coating to set fully.
Using a spoon or spatula, drizzle more white chocolate over set cake pops to create ‘mummuy lines’.
Allow to set completely.
Create spooky faces on each using black decorating gel.
Enjoy!
Recipe inspired by: http://bit.ly/1wCnFoN
Graveyard Popcorn
6-8 cups plain popcorn
1 cup white chocoloate candy melts
12-15 chocolate sandwich cookies
Place popcorn on a baking sheet lined with parchment paper. Set aside.
In a food processor, pulse cookies until the become fine crumbs.
Using a double boiler over low heat, melt white chocolate until
smooth.
Drizzle white chocolate over popcorn and then top with cookie crumbs.
Mix until popcorn is covered.
Enjoy!
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Visit my website for printable recipes: https://thedomesticgeek.com/
I've teamed up with CoralTV to share Halloween recipes & decor ideas!
Watch CORAL TV's Video Here: http://bit.ly/1zAkrYB
Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/
Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/
Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj
____________________________________________________________________
SHOP THIS VIDEO:
Favorite & Frequently used items: https://www.amazon.com/shop/thedomest...
____________________________________________________________________
FOLLOW ME: Website: http://thedomesticgeek.com/
Healthy Meal Plans Website: https://www.healthymealplans.com/
Instagram: Instagram: thedomesticgeek1
Facebook: Facebook: thedomesticgeek1
Twitter: Twitter: @SaraLynnCauchon
Pinterest: Pinterest: TheDomesticGeek
____________________________________________________________________
More Recipes
3 Pumpkin Recipes: http://bit.ly/12SkiRO
Ice Cream Cupcakes: http://bit.ly/1uoJvw5
5 Milkshake Recipes: http://bit.ly/1zR6Mal
____________________________________________________________________
Ghost Meringues
4 egg whites
1 cup sugar
1 tsp cream of tartar
black decorating gel
Beat egg whites for 1-2 minutes until the become frothy.
Slowly add sugar and cream of tartar.
Beat on medium-high until stiff peaks form.
Transfer mixture to a piping bag with a round tip or use a zipper bag and snip off a corner.
Make ‘ghosts’ by placing pressure on the piping bag to create the first
mound, releasing the pressure and then creating a second mound, releasing the
pressure and then
creating the third mound.
Bake at 225 for 40-50 minutes.
Keep a close eye on them to ensure they don’t start to brown on top.
Remove from oven and allow them to cool completely.
Create ghastly faces using black decorating gel.
Enjoy!
Recipe inspired by: http://bit.ly/ZU72db
Mummy Cake Pops
22-25 chocolate sandwich cookies
4oz cream cheese
1 cup white chocolate candy melts (or white chocolate chips)
black decorating gel
In a food processor, pulse cookies until they become coarse crumbs.
Add cream cheese and pulse until mixture becomes combined. Remove blade.
Roll dough into 1 inch balls.
Place balls in freezer for about 30 minutes.
Using a double boiler over low heat, melt white chocolate until smooth.
Place a candy stick or straw into the centre of each ball.
Using the straw, roll the cake pop in the melted white chocolate until it’s evenly coating.
Place on a parchment-lined baking sheet and allow the coating to set fully.
Using a spoon or spatula, drizzle more white chocolate over set cake pops to create ‘mummuy lines’.
Allow to set completely.
Create spooky faces on each using black decorating gel.
Enjoy!
Recipe inspired by: http://bit.ly/1wCnFoN
Graveyard Popcorn
6-8 cups plain popcorn
1 cup white chocoloate candy melts
12-15 chocolate sandwich cookies
Place popcorn on a baking sheet lined with parchment paper. Set aside.
In a food processor, pulse cookies until the become fine crumbs.
Using a double boiler over low heat, melt white chocolate until
smooth.
Drizzle white chocolate over popcorn and then top with cookie crumbs.
Mix until popcorn is covered.
Enjoy!
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
10 سال پیش
در تاریخ 1393/08/05 منتشر شده
است.
394,544
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