Meat Scallops with Lemon Sauce Recipe | Scaloppine al Limone, the best lemon juice sauce for meat
693 بار بازدید -
5 سال پیش
-
This Meat Scallops with Lemon
This Meat Scallops with Lemon Sauce Recipe is for you, in Italy they call it Scaloppine al Limone. i will also show you how to make the best lemon juice sauce for meat the Bob Pepper way its tasty and unique.
If you would like to know how to cook meat with lemon juice and making a nice lemon sauce for meat, You must try the Veal Scallops in my Lemon Sauce Recipe Scaloppine al limone, in this video i will show you how to cook Veal Scallops with lemon juice,
( Gluten-free )
Simply replace the flour with one suitable for Coeliac, such as Rice or Cornflour.
(Potato starch is not suitable for this recipe).
If you would like to prepare the meat scallops without flouring the meat, prepare the scallops according to this recipe
Note that, the flour that characterizes the scallops will be lost and the flavor will change.
What meat should you choose?
The Veal scallops are usually cooked with a tender piece of veal, such as fesa or girello beef, it can also be made with chicken breast or pork loin, a good idea is to try them all.
The Veal scallops can be kept in the fridge for a couple of days if they are closed in a container or covered with plastic wrap.
When ready to cook, place the meat in a non-stick pan or in a pan to be heated in the oven for just a few minutes
so the meat doesn't dry out.
thanks for watching
If you would like to know how to cook meat with lemon juice and making a nice lemon sauce for meat, You must try the Veal Scallops in my Lemon Sauce Recipe Scaloppine al limone, in this video i will show you how to cook Veal Scallops with lemon juice,
( Gluten-free )
Simply replace the flour with one suitable for Coeliac, such as Rice or Cornflour.
(Potato starch is not suitable for this recipe).
If you would like to prepare the meat scallops without flouring the meat, prepare the scallops according to this recipe
Note that, the flour that characterizes the scallops will be lost and the flavor will change.
What meat should you choose?
The Veal scallops are usually cooked with a tender piece of veal, such as fesa or girello beef, it can also be made with chicken breast or pork loin, a good idea is to try them all.
The Veal scallops can be kept in the fridge for a couple of days if they are closed in a container or covered with plastic wrap.
When ready to cook, place the meat in a non-stick pan or in a pan to be heated in the oven for just a few minutes
so the meat doesn't dry out.
thanks for watching
5 سال پیش
در تاریخ 1398/02/08 منتشر شده
است.
693
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