HOW TO MAKE 4 ROOTS VEGGIE CHIPS | NO OIL | CRUNCHY |CHYUMMY

Hello Family!

Welcome back to my channel!

Today, I will show you how to make this healthy, delicious, no oil, crunchy, 4 roots veggie chips.

These 4 roots veggie chips are naturally sweet. When I am feeling for a sweet, medley, and healthy chips, these are my 4 favorite roots to choose.

It makes a perfect snack for kids, and adults loves it just as much.  
I hope you enjoy making and munching on these no oil, 4 roots veggie chips as much as I did.  
Kindly do me a huge favor by subscribing to ​⁠@chyummy for more amazing, delicious, healthy, and easy to follow recipes.

https://www.seevid.ir/c/chyummy?si=6BNi-...

Feel free to check out my other no oil veggie chips

HOW TO MAKE HEALTHY VEGGIE CHIPS | NO...

Ingredients:

Red beets
Gold beets
Sweet potato
Parsnip

Wash, peel, and slice all veggies very thin.  Bake at a preheated 300 degrees Fahrenheit oven for 30 mins. Half way through, flip the veggies to bake on the other side. You may have to add more minutes if the veggies are still soft depending on how thin the slices are.

Airfry at 350 degrees F for 30. Flip every 10 mins to prevent burning until it is crispy.

Easy and healthy recipes


Vegan recipes

Chyummy’s Recipes and more



Music credit:
Image Enchancementalist

#paleo
#nooilhealthyveggiechips
#Beetsrootschips
#rootsvegetablechipsrecipe
#Glutenfreeveggiechips
#Ovenbakedveggiechips
#Sweetpotatochips
#Veganvegetablechips
#airfryerveggiechips
#crispysweetpotatochips
#healthysnacks
#howtomakebeetsrootchipsintheairfryer
#nooilhealthyveggiechips
#parsnipchipsrecipe
#chips

• #people_blogs
• #chips