100% Whole Wheat No-Knead Cold Fermented Focaccia Recipe | So Tasty and Simple

ChainBaker
ChainBaker
21.7 هزار بار بازدید - 2 سال پیش - I still cannot get enough
I still cannot get enough of cold fermented breads so here we have another one. You can find plenty of focaccia recipes on my channel and I’m sure this won’t be the last one either. It’s such a nice bread and the process of making it is interesting and produces a unique result. The best part is that a focaccia can be topped with pretty much anything, so you have freedom to experiment.

What I realize now is that the cold bulk fermentation method is perfect for no-knead breads since the flour has a lot of time to hydrate fully. With just a few folds enough strength can be built up.

📖 Get the recipe ➡️ https://www.chainbaker.com/ww-focaccia/
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Chapters
0:00 Intro
0:48 Ingredients & equipment
1:27 Mixing the dough
2:35 Chilling & folding
4:27 Cold bulk fermentation & final proof
5:42 Baking
6:48 The result
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#Bread #Baking #ChainBaker
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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
2 سال پیش در تاریخ 1401/06/23 منتشر شده است.
21,791 بـار بازدید شده
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