Old Fashioned Date Rolls (a historic recipe - with MARSHMALLOWS!)

I found this recipe in an old cookbook that belonged to my grandmother and great grandmother. It's hand written, so no idea of the era, but the book it was in is from 1925-1926. 5 ingredients. Still delicious today.

La Rene Date Rolls
(I've cut the original recipe in half)

1/2 lb pitted dates, chopped
1/2 lb nuts of choice (I used a mix)
1/2 lb (or less) mini marshmallows
1/2 lb Graham crackers, crushed to crumbs (4 sleeves for me)
Mix in enough milk or cream (1/2 to 3/4 cup) so mixture holds together and can be handled.

Divide dough into two logs (wet hands make working with this sticky dough easier). Place onto parchment or waxed paper. Roll tightly. Roll in additional Graham crackers to minimize sticking. Chill overnight. Cut into rounds and enjoy.

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