Lahori bong paye by Mohsin #easyrecipe #food #foodblogger #vlog #dailyvlog #viralrecipe #desifood

Lahori Bong Paye with Magaz, for a hearty breakfast this cold winter weekend. #HappyCookingToYou​ #FoodFusion​ #MehranSpices​ Written Recipe: bit.ly/3oAhH9i​ Visit Our Website: www.foodfusion.com/​ Download iOS & Android app: www.foodfusion.com/app​ Facebook:    / foodfusionpk  ​ Instagram:    / foodfusionpk  ​ Twitter:    / foodfusionpk  ​ Also Follow ‪@HealthyFoodFusion‬​ & ‪@FoodFusionKids‬​ for healthy food & kid's special recipes. Lahori Bong Paye Serves 8-10 Recipe in English: Ingredients: -Paya (Mutton trotters) 6 pieces -Boiling water as required -Pyaz (Onion) 2 medium -Adrak (Ginger) 2 inch piece -Lehsan (Garlic) 7-8 cloves -Water ¼ Cup or as required -Darchini (Cinnamon stick) 3-4 -Sabut kali mirch (Black peppercorns) 1 & ½ tbs -Zeera (Cumin seeds) 1 tbs -Badi elaichi (Black cardamom) 3 -Hari elaichi (Green cardamom) 5-6 -Ajwain (Carom seeds) ½ tsp -Laung (Cloves) 5-6 -Kalonji (Nigella seeds) ¼ tsp -Water 3-4 tbs or as required -Cooking oil 1 Cup -Mutton bong 250g -Haldi powder (Turmeric powder) ½ tbs -Dhania powder (Coriander powder) 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) ½ tbs or to taste -Dahi (Yogurt) whisked ¾ Cup -Water 2.5 litres or as required -Tez patta (Bay leaves) 3 -Pyaz (Onion) whole 3-4 -Cooking oil 2 tbs -Bakray ka maghaz (Mutton brain) 2 (optional) -Namak (Salt) ¼ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2-3 -Sabut kali mirch (Black peppercorns) 1 tbs -Laung (Cloves) 3-4 -Darchini (Cinnamon sticks) 2 -Jaifil (Nutmeg) ¼ piece -Javitri (Mace) ½ piece -Sabut dhania (Coriander seeds) 1 tbs -Zeera (Cumin seeds) 1 tbs -Namak (Salt) ½ tsp or to taste Directions: -Place mutton trotters on direct flame to burn hair then wash thoroughly 3-4 times. -In boiling water,add mutton trotters and boil for 2-3 minutes then strain & set aside. -In a blender jug,add onion,ginger,garlic and water,blend well & set aside. -In a spice mixer,add cinnamon sticks,black peppercorns,cumin seeds,black cardamom,green cardamom, carom seeds,cloves,nigella seeds and water,blend well to make paste & set aside. -In a pot,add cooking oil,mutton trotters and mutton bong and mix well until it changes color (approx. 2-3 minutes). -Add ginger garlic & onion paste,mix well & cook for 4-5 minutes. -Add ground spices paste & mix well. -Add turmeric powder,coriander powder,red chilli powder,salt,mix well & cook for 2-3 minutes. -Add yogurt & mix well. -Add water,bay leaves,whole onions,mix well & bring it to boil,remove scum,cover & cook on low flame until tender (3-4 hours). -In small frying pan,add cooking oil,mutton brains & mix well. -Add salt,turmeric powder,mix well & fry on medium low flame for 4-5 minutes & reserve half for serving. -Remove & discard whole onions & bay leaves from the pot. -In pot,add fried mutton brain and mix well,cover & simmer on low flame for 15 minutes. -In small frying pan,add black cardamom,green cardamom,black peppercorns,cloves,cinnamon sticks, nutmeg,mace,coriander seeds,cumin seeds,mix well & dry roast on low flame until fragrant (approx. 2-3 minutes). -Let it cool. -In a spice mixer,add roasted spices,salt and blend to make powder & set aside. -In serving dish,add mutton paye,reserved fried brain,sprinkle prepared spice mix & serve with lemon wedges & fresh coriander.