The Tea Plantations Of Pinglin (Cycling In Taiwan)

Pinglin was originally known for producing dye, but there was a switch to tea cultivation in the 1800s. Today, the region mainly produces Baozhong (Pouchong) tea, which is lighter and less oxidized than Taiwan’s famed Oolong. Many of the rolling-hill terraced tea plantations here have a majestic appearance, and some of the farms provide guided tours and tea-picking experiences. In Pinglin town, one can take a tour of the Old Street and interact with long-time shopkeepers, traverse the bike trails along the Beishi River, or go on a walk along hiking paths in the hills surrounding the town. About 80 percent of the district’s residents are involved in the tea business. The area has all the right ingredients for tea cultivation: mountainous terrain, acidic soil, abundant rain, and convenient access to water. #pinglin #tea #cyclingintaiwan