Why Ant Egg Caviar Is So Expensive | So Expensive Food
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2 سال پیش
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Escamoles, sometimes called ant egg
Escamoles, sometimes called ant egg caviar, are a delicacy in Mexico. These ant larvae can cost over $50 per pound. And when they’re exported prices can double. But finding escamoles isn’t easy. Harvesters have to reach into nests with thousands of ants. Escamoles have been eaten for centuries but poaching and the climate crisis are threatening the supply. So what do these ant larvae taste like? And why are they so expensive?
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Why Ant Egg Caviar Is So Expensive | So Expensive Food
MORE BUSINESS INSIDER VIDEOS:
Why Cloves Are So Expensive | So Expensive
Why Cloves Are So Expensive | So Expe...
Why River Reed Salt Is So Expensive | So Expensive
Why Kenyan River Reed Salt Is So Expe...
Why Sea Urchins Are So Expensive | So Expensive
Why Sea Urchins Are So Expensive | So...
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#AntEggCaviar #SoExpensiveFood #BusinessInsider
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
Visit us at: https://www.businessinsider.com
Subscribe: businessinsider
BI on Facebook: https://read.bi/2xOcEcj
BI on Instagram: https://read.bi/2Q2D29T
BI on Twitter: https://read.bi/2xCnzGF
BI on Snapchat: Snapchat: 5319643143
Boot Camp on Snapchat: Snapchat: 3383377771
Why Ant Egg Caviar Is So Expensive | So Expensive Food
2 سال پیش
در تاریخ 1401/02/06 منتشر شده
است.
1,070,539
بـار بازدید شده