3-Michelin starred chef Sven Elverfeld creates a Venison with cabbage and spatzle recipe
96.4 هزار بار بازدید -
10 سال پیش
-
Three Michelin star chef Sven
Three Michelin star chef Sven Elverfeld from Restaurant Aqua, in Wolfsburg Germany, creates a dish of rack of venison from the Altmark region with a glaze of currant bush pointed cabbage, kohlrabi, currants and „spätzle“.
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Watch as Sven talks us through the process from cooking the venison to the preperation of the cabbage, the classic German spätzle and the black currents, watch each process of this amazing dish; please share your comments with us.
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Never miss another video by subscribing here: staffcanteen
Watch as Sven talks us through the process from cooking the venison to the preperation of the cabbage, the classic German spätzle and the black currents, watch each process of this amazing dish; please share your comments with us.
Never miss another video and subscribe today: staffcanteen
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking and is packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here also:
Twitter: Twitter: CanteenTweets
Facebook: Facebook: thestaffcanteen
10 سال پیش
در تاریخ 1393/06/03 منتشر شده
است.
96,425
بـار بازدید شده