Why Katz’s Pastrami Is Still King of Sandwiches

Professional carnivore Nick Solares looks back at three decades of eating pastrami at Katz Deli on Lower East Side. The neighborhood has changed significantly since he moved to Rivington Street back in the 1980’s but aside from the inevitable price hike, not much else has at Katz’s. Nick reminisces about his first visit and tells us why the pastrami is his favorite. Watch More of The Meat Show ►►►►   • Why Modern Steakhouses Are Doomed To ...   -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: goo.gl/hGwtF0 Check out more on Eater: www.eater.com/ Eater on Twitter: twitter.com/eater Nick Solares on Twitter: twitter.com/nick_solares Like Eater on Facebook: goo.gl/TA4Usd Like Eater LA on Facebook: www.facebook.com/eaterla?_rdr=p View our full video catalog: goo.gl/plZhhc Visit our playlists: goo.gl/I7tTMO Follow on Pinterest: goo.gl/Gyr7XL More at Eater Los Angeles: la.eater.com/ More at Eater New York: ny.eater.com/ More at Eater Chicago: chicago.eater.com/ Our Video Crew: www.eater.com/pages/masthead-video

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