Degi Haleem Recipe by cooking with Salva ❤️ Best And Easiest Reshewala Daleem/ Haleem

A fantastic degi haleem recipe for everyone to treasure. #HappyCookingToYou #FoodFusion #KisanFoods #Kisan#viral #food #pakistanirecipe #recipe #haleem #haleemrecipe #daleemrecipe #mohrram2023 #mohrram#daleem #haleem #muttondaleem #muttonhaleem #reshedardaleem #bakraeidspecial #muttonrecipe #muttonrecipes #khichda #khichdarecipe #muharram #muharramspecial #muharramspecialrecipe #muharram2022 #muharram1442



Ingredients:
-Gandum (Wheat) 1 Cup (soaked overnight)
-Jau (Barley) 1 Cup (soaked overnight)
-Chana daal (Split bengal gram) ¾ Cup (soaked overnight)
-Mash daal (White lentil) ½ Cup (soaked overnight)
-Masoor daal (Red lentil) ½ Cup (soaked overnight)
-Moong daal (Yellow lentil) ½ Cup (soaked overnight)
-Chawal (Rice) Tota ¼ Cup (soaked overnight)
-Water 3 litres or as required
-Boiling water as required
-Boneless beef large pieces ½ kg
-Kisan Sunflower cooking oil 1 Cup
-Darchini (Cinnamon sticks) 2-3
-Sabut kali mirch (Black peppercorns) 10-11
-Tez patta (Bay leaves) 2-3
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tbs
-Namak (Salt) 1 tbs or to taste
-Garam masala powder 1 tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Dahi (Yogurt) whisked 1 Cup
-Water 4 Cups or as required
-Namak (Salt) ½ tbs or to taste
Prepare Tadka:
-Kisan Sunflower cooking oil 4-5 tbs
-Pyaz (Onion) sliced 1 small
-Garam masala powder ¼ tsp
-Pyaz (Onion) fried
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Chaat masala
-Lemon wedges

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