How to Cook Crispy Chicken Thighs
177.2 هزار بار بازدید -
11 سال پیش
-
How do we achieve crispy
How do we achieve crispy chicken skin on our stovetops at home?
Turns out, a non-stick pan is the perfect tool.
The key is starting with a cold (meaning, room temperature) pan and gradually bringing up the heat. You want to slowly render the layers of fat in the skin before searing the outside.
Check out some of other FudeHouse videos for more crispy skin techniques, like using salt, cold air, and boiling water!
Be sure to subscribe!
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FudeHouse is all about giving you the funkiest cooking lessons out there.
We're not about detailed recipes, whole meals, or overly complicated dishes. We want to keep it quick and fun, and teach you some basic principles in the kitchen to let you get creative.
Food can sense fear. Have no fear. Just get in the kitchen and do it already!
Turns out, a non-stick pan is the perfect tool.
The key is starting with a cold (meaning, room temperature) pan and gradually bringing up the heat. You want to slowly render the layers of fat in the skin before searing the outside.
Check out some of other FudeHouse videos for more crispy skin techniques, like using salt, cold air, and boiling water!
Be sure to subscribe!
Tumblr: http://www.FudeHouse.com
Facebook: Facebook: FudeHouse
Twitter: Twitter: FudeHouse
FudeHouse is all about giving you the funkiest cooking lessons out there.
We're not about detailed recipes, whole meals, or overly complicated dishes. We want to keep it quick and fun, and teach you some basic principles in the kitchen to let you get creative.
Food can sense fear. Have no fear. Just get in the kitchen and do it already!
11 سال پیش
در تاریخ 1392/05/09 منتشر شده
است.
177,203
بـار بازدید شده