Making & Tasting Of The Famous AMBUR BIRYANI in Ambur | RAHAMANIYA BRIYANI HOTEL | Mutton, Chicken
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5 سال پیش
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#Biryani
#Biryani #Ambur #TamilNadu #Mutton #GourmetOnTheRoad
Rahamaniya Briyani Hotel, Home of the legendary Ambur Briyani, Making of Ambur Mutton Biryani, serving the biryani since 1890 in Ambur, Tamil Nadu
With a culinary legacy that spans 130 years and four generations, Rahamaniya Briyani Hotel is considered to be the home of the Ambur Briyani. Spelt Briyani by the denizens of this bustling town, this dish has spawned many a biryani shop across the region.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna meets three generations of the Ahmed family and gets exclusive insider access to the kitchens of Rahamania Briyani Hotel to watch the making of an Ambur mutton briyani from scratch.
He also tastes the briyani and a moist Naatu Kozhi briyani in addtion to a couple of meaty sides.
GOURMET ON THE ROAD RATINGS
MUTTON BRIYANI
this biryani is seductively subtle in its aroma. you taste the luscious flavours of the aqhni in every grain of the flavourful jeera samba rice. The juicy meat pieces are small, allowing you to savour its meaty goodness in almost every mouthful of the briyani. If you like your briyani a little spirited and slightly spicy, taste it with the eggplant salan. I personally love this 'briyani' just by itself.
rs 200.
10/10
NAATU KOZHI BRIYANI
prepared in the same fashion as the mutton version, the flavour of the rice is very similar to the mutton briyani sans the flavour of the fat in the latter. The flavourful country chicken has a bit of a bite, typical of its character. If you love your naatu kozhi, you will love this briyani too.
rs 210.
9/10
CHICKEN LEG PIECE
Marinated deep-fried leg of chicken, fried to the perfect crisp outside yet retains its juicy moistness within. relish it with the toasty, herbaceous flavours of the curry leaves that are fried alongside the chicken.
rs 40.
8/10
VANJARAM FRY
Encased in a robust masala that’s rich in its fenugreek flavour notes, the seer fish fry is a tasty distraction from the legendary briyani here. The savouriness of the curry leaves and the acidity of the lime definitely perks up the flavours of the fish.
The skin has been fried to a crisp
rs 160.
8/10
ADDRESS -Rahamaniya Briyani Hotel Since 1890, BAZAAR AMBUR, No.13, OV Rd, Krishnapuram, Ambur, Tamil Nadu 635802; tel: 98946 62373
LOCATION TAG - https://goo.gl/maps/zgpBRi6TMHAAKJ8r8
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
@foodloverstv
Patreon: foodloverstv
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807 IFSC code: CITI0000004
Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit Patreon: foodloverstv to join the Food Lovers family 🙏😋
Rahamaniya Briyani Hotel, Home of the legendary Ambur Briyani, Making of Ambur Mutton Biryani, serving the biryani since 1890 in Ambur, Tamil Nadu
With a culinary legacy that spans 130 years and four generations, Rahamaniya Briyani Hotel is considered to be the home of the Ambur Briyani. Spelt Briyani by the denizens of this bustling town, this dish has spawned many a biryani shop across the region.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna meets three generations of the Ahmed family and gets exclusive insider access to the kitchens of Rahamania Briyani Hotel to watch the making of an Ambur mutton briyani from scratch.
He also tastes the briyani and a moist Naatu Kozhi briyani in addtion to a couple of meaty sides.
GOURMET ON THE ROAD RATINGS
MUTTON BRIYANI
this biryani is seductively subtle in its aroma. you taste the luscious flavours of the aqhni in every grain of the flavourful jeera samba rice. The juicy meat pieces are small, allowing you to savour its meaty goodness in almost every mouthful of the briyani. If you like your briyani a little spirited and slightly spicy, taste it with the eggplant salan. I personally love this 'briyani' just by itself.
rs 200.
10/10
NAATU KOZHI BRIYANI
prepared in the same fashion as the mutton version, the flavour of the rice is very similar to the mutton briyani sans the flavour of the fat in the latter. The flavourful country chicken has a bit of a bite, typical of its character. If you love your naatu kozhi, you will love this briyani too.
rs 210.
9/10
CHICKEN LEG PIECE
Marinated deep-fried leg of chicken, fried to the perfect crisp outside yet retains its juicy moistness within. relish it with the toasty, herbaceous flavours of the curry leaves that are fried alongside the chicken.
rs 40.
8/10
VANJARAM FRY
Encased in a robust masala that’s rich in its fenugreek flavour notes, the seer fish fry is a tasty distraction from the legendary briyani here. The savouriness of the curry leaves and the acidity of the lime definitely perks up the flavours of the fish.
The skin has been fried to a crisp
rs 160.
8/10
ADDRESS -Rahamaniya Briyani Hotel Since 1890, BAZAAR AMBUR, No.13, OV Rd, Krishnapuram, Ambur, Tamil Nadu 635802; tel: 98946 62373
LOCATION TAG - https://goo.gl/maps/zgpBRi6TMHAAKJ8r8
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
@foodloverstv
Patreon: foodloverstv
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807 IFSC code: CITI0000004
Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit Patreon: foodloverstv to join the Food Lovers family 🙏😋
5 سال پیش
در تاریخ 1398/09/22 منتشر شده
است.
797,943
بـار بازدید شده