Kashmiri khatte Baingan || Tchok Wangan / Cxoek wangan (Brinjal) || Eggplant with Tamarind ||

Kashmiri Ghar ka kHana | Special Kashmiri Khatte Baingan recipe | Kashmiri tchok Wangan recipe | How to make kashmiri Cxoek Wangan | Unique kashmiri eggplant with Tamarind recipe | local Kashmiri Food | Khate Baingan ki recipe by Kashmiri Zaika.



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Ingredients

Brinjal : 1 kg
Oil
Green Cardamom : 3
black cardamom : 2
black pepper : 6 to 7
cinnamon stick : 1
Clove: 2
Chopped Garlic : 1 tablespoon
Dry ginger powder: 1/2 teaspoon
Fennel powder: 1teaspoon
Cumin : 1/2 teaspoon
Turmeric : 1 teaspoon
Kashmiri red chilli powder: 1 tablespoon
Tamarind (50 grm ) Soaked into 1 1/2 glass of water
Salt as per taste
Green Chilli : 5 to 6

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