Butter chicken | Restaurant style creamy butter chicken |Cooking with kanthari

Steps to make creamy butter chicken.
Ingredients:-
1&1/4 kg chicken pieces (with bone or boneless)
salt as needed
Turmeric powder
chilli powder
black pepper
4 onions sliced
4 small pieces of cinnamon,3 cloves,3 cardamoms, 1-star aniseed
1&1/2 tsp fennel seeds, 1 mace of nutmeg
1&1/2 tsp cumin powder
1&1/2 tsp coriander powder
Kasoorimethi (fenugreek leaves dried)
1/2 cup of double cream

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