Disappearing Lasagna - No Meat, No Gluten, and No Oil!

CHEF AJ
CHEF AJ
8.8 هزار بار بازدید - 3 هفته پیش - 100% Plant-based Lasagna -- so
100% Plant-based Lasagna -- so good it disappears! 😋 Grab the recipe 👉 chefaj.com/disappearing-lasagna/ 🎉 SWEET INDULGENCE IS HERE! 🎉 Get ready to satisfy your sweet tooth with guilt-free, vegan dessert recipes from my newly released book, Sweet Indulgence! sweetindulgence.chefaj.com/ 🧁 ORDER YOUR COPY NOW! ✨To get a copy SIGNED by me: www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAh… ✨ Grab it on AMAZON: www.amazon.com/dp/1570674248 _________________________________________________________ 🗝️ The EASY TO FIND [or make] Ingredient List 🥫 Marinara Sauce: This oil-free base adds a rich, tomato flavor to the lasagna, making each bite deliciously saucy and satisfying. ✔️ Cannellini Beans: These beans are the creamy heart of our filling, adding protein and a smooth texture to the dish. 🥜 Pine Nuts, Cashews, or Hemp Seeds: These nuts and seeds contribute a buttery texture and healthy fats, making the filling rich and flavorful. 🧅 Onion: adding flavor and fragrance 🧄 Garlic: what Italian dish can be made without it! ✔️ Nutritional Yeast: This ingredient provides a cheesy, nutty flavor, along with a boost of B vitamins. 🍋 Lemon Juice: Freshly squeezed lemon juice brightens the filling, balancing the richness of the nuts and beans. 🌶️ Red Chili Flakes: These add a subtle heat, making the dish a little spicy and exciting. 🥬 Spinach or Kale: Packed with nutrients, these greens add a hearty, wholesome element to the filling. 🍄 Cremini or Baby Bella Mushrooms: These mushrooms bring an earthy, savory flavor, making the lasagna hearty and satisfying. ✔️ Low-Sodium Tamari: Adds a salty, umami punch to the mushroom mixture. ✔️ Faux Parmesan: A homemade nut-based cheesy topping that adds the perfect finishing touch to the lasagna. Grab the recipe 👉 chefaj.com/disappearing-lasagna/ 🤩 PRE-ORDER SWEET INDULGENCE!!! Grab it here and get FREE BONUSES: sweetindulgence.chefaj.com/
3 هفته پیش در تاریخ 1403/06/03 منتشر شده است.
8,817 بـار بازدید شده
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