How to Make Chocolate Chip Muffins | Moist and Delicious Muffins Ready in Only 30 minutes

#easyrecipe #chocolate #muffins #cupcake cupca
Hey, chocolate lovers! I am Adela, and today, we're whipping up some sensational Chocolate Chip Muffins. Stick around as we turn basic ingredients into irresistible treats.
Ingredients:
1 1/2 cups all-purpose flour (190 g)
3/4 cup powdered sugar (90 g)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup unsalted butter, melted (80 g)
1 large egg
1/2 cup milk (120 ml)
1 teaspoon vanilla extract
1 cup black chopped chocolate -150 g

1. Preheat oven to 375°F (190°C) and line muffin tin with paper liners or grease.
2. Mix egg, melted butter, milk, vanilla, and powdered sugar in a bowl.
3. Combine flour, baking powder, and salt in another bowl.
4. Add sifted flour mixture to wet ingredients; gently stir.
5. Fold in chopped chocolate; aim for a slightly lumpy batter.
6. Scoop batter into muffin cups; make around nine.
7. Bake at 375°F (190°C) for 20-25 mins.
8. Cool in tin for 5 mins, then transfer to a wire rack.
Enjoy these moist, chocolate-filled delights!


⏱️TIMESTAMPS⏱️
0:00 Introduction
0:11 Mix the wet ingredients
0:41 Combine the dry ingredients
0:51 Sift the flour mixture over the wet ingredients
1:12 Incorporate the chopped chocolate
1:30 Pour the batter into tins
1:48 Bake the muffins
2:04 Taste the muffins