Grilling Hawaiian Chicken Skewers Outdoors

What better way to celebrate summer than by grilling outdoors! Cooking outside doesn't get much better than this! For July, Jake decided to make Hawaiian Chicken Skewers on the Skottle Grill! Who doesn't love a good skewer? These are perfect for dinner and can be served with a side of rice. The chicken can be marinated ahead of time and the pineapple, peppers, and onion can be cut in advance as well.

This recipe is super easy to follow, requires minimal ingredients and cooking tools, and the Skottle makes for easy clean up, perfect for camp. If you try this recipe, give us a shout out! Leave a comment below and let us know what you think!

Ingredients
- 2 tsp sesame oil
- 1 tsp fresh grated ginger
- 2 large garlic cloves, minced
- 1/3 cup soy sauce
- 1 tbsp rice vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/2 tsp smoked paprika
- 2 lbs boneless, skinless, chicken thighs
- 1/2 fresh pineapple
- 2 green peppers
- 1 red onion

Cooking Tools
- Skottle
- Knife
- Cutting board
- Spatula
- Gloves