Homemade Focaccia | Bread Making | Baking with Kids | How to | Recipe | Kenwood Kids Club | Ep146

The warmer weather is well-and-truly here and you know what that means… it’s time for delicious barbecues, tasty salads and all sorts of seasonal delights that are absolutely at their best right now!

And do you know what goes really well with all of them? Why, Mr Baker’s delicious Homemade Focaccia, of course!

Beautifully light, with crisp edges and packed full of flavour, this is one you will want to make again and again!

Fancy baking along with Mr Baker and whipping up a Homemade Focaccia of your own? Find the full recipe over on the Kenwood Kids Club website, right here: https://kenwoodkidsclub.com/kids-club...

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Homemade Focaccia Ingredients:
- 500g strong white bread flour
- 7g fast action dried yeast
- 2tsp table salt
- 2tbsps extra virgin olive oil (plus extra for oiling)
- 1-2tbsps fresh rosemary (roughly chopped)
- 2 garlic cloves (thinly sliced) - optional
- 3tbsps extra virgin olive oil
- 1tsp flaky salt

If you do whip up Mr Baker’s Homemade Focaccia, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: https://kenwoodkidsclub.com/competitions

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Join the Kenwood Kids Club: https://kenwoodkidsclub.com

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