GULAŠ - Originalni recept. Meso se topi a saft preukusan.
1.3 میلیون بار بازدید -
3 سال پیش
-
Beef stew that melts in
Beef stew that melts in your mouth. The best recipe ever.
It is popularly known that as many chefs as there are goulash recipes. Some are traditional, some innovative and today we bring you an original recipe, without much complication and adding anything unnecessary. The only unusual thing was that we used a huge amount of meat, that is, a beef shoulder weighing 4 kg, and the result was really fantastic.
So below we take a look at the recipe for the exceptional Beef Goulash.
RECIPE:
✅ We will prepare the meat the day before. Cut into medium-sized cubes and season with a little oil and salt. Mix well and leave in the fridge in a sealed container overnight
✅ The shoulder weighs about 4 kg and for this amount of meat we use 1.5 - 2 kg of onions. Cut it into cubes and fry for 5 minutes, then add the carrots that we also cut into cubes.
✅ We also add garlic and a little dryness that will give it a taste. Stew everything together for 10 minutes
✅ Add meat and combine with onions and other vegetables. Cover and simmer on medium heat for 30 minutes
✅ Meat and onions have released their juices and there is no need to add water. Add the bay leaf and let the stew simmer gently, on medium heat, for about 2 hours - with occasional stirring.
✅ After 2 hours, we will add 50 ml of tomato sauce and about half a liter of broth or beef stock. This is the first topping since the beginning of cooking. The whole time the meat was simmering in its own juice
✅ We continue to simmer the stew and we will add a little fresh parsley and season as desired. Salt and pepper - it's the simplest
✅ Continue to simmer for another half hour. Add more stock if desired, depending on how thick the stew you like
And that is all. We simmered the goulash for a total of about 3 hours and as we said - the result is fantastic. The texture of the stew is excellent, the juice is delicious and the meat simply melts in your mouth.
It is popularly known that as many chefs as there are goulash recipes. Some are traditional, some innovative and today we bring you an original recipe, without much complication and adding anything unnecessary. The only unusual thing was that we used a huge amount of meat, that is, a beef shoulder weighing 4 kg, and the result was really fantastic.
So below we take a look at the recipe for the exceptional Beef Goulash.
RECIPE:
✅ We will prepare the meat the day before. Cut into medium-sized cubes and season with a little oil and salt. Mix well and leave in the fridge in a sealed container overnight
✅ The shoulder weighs about 4 kg and for this amount of meat we use 1.5 - 2 kg of onions. Cut it into cubes and fry for 5 minutes, then add the carrots that we also cut into cubes.
✅ We also add garlic and a little dryness that will give it a taste. Stew everything together for 10 minutes
✅ Add meat and combine with onions and other vegetables. Cover and simmer on medium heat for 30 minutes
✅ Meat and onions have released their juices and there is no need to add water. Add the bay leaf and let the stew simmer gently, on medium heat, for about 2 hours - with occasional stirring.
✅ After 2 hours, we will add 50 ml of tomato sauce and about half a liter of broth or beef stock. This is the first topping since the beginning of cooking. The whole time the meat was simmering in its own juice
✅ We continue to simmer the stew and we will add a little fresh parsley and season as desired. Salt and pepper - it's the simplest
✅ Continue to simmer for another half hour. Add more stock if desired, depending on how thick the stew you like
And that is all. We simmered the goulash for a total of about 3 hours and as we said - the result is fantastic. The texture of the stew is excellent, the juice is delicious and the meat simply melts in your mouth.
3 سال پیش
در تاریخ 1400/08/14 منتشر شده
است.
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