S'mores Cookies Recipe (Indoor Smores!)

Crazy for Crust
Crazy for Crust
6.8 هزار بار بازدید - 12 ساعت پیش - GOOEY and chocolatey - S'mores
GOOEY and chocolatey - S'mores Cookies Recipe! This is my favorite chocolate chip cookie with graham crackers and marshmallows - the perfect cookie for INDOOR S'mores! Printable Recipe: www.crazyforcrust.com/smores-cookies/ BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): amzn.to/3hwt9lP INGREDIENTS ½ cup (113g) unsalted butter, melted ⅓ cup (67g) granulated sugar ½ cup (100g) packed brown sugar 1 large egg 1 teaspoon vanilla ½ teaspoon butter extract ½ teaspoon baking soda ½ teaspoon salt 1 ½ cups (186g) all-purpose flour ½ heaping cup (32g) coarsely broken graham cracker squares (4 squares) 4 (176g) Hershey Bars , divided ½ cup (26g) mini marshmallows, plus more for topping INSTRUCTIONS Mix butter with both sugars until smooth in a large mixing bowl using a wooden spoon or electric mixer. Add egg, vanilla, butter extract, baking soda and salt and mix until smooth, then mix in flour. Unwrap 2 Hershey Bars and break apart into pieces, then break the small rectangles into 3-4 pieces each. Stir the graham crackers, broken Hershey Bars, and ½ cup mini marshmallows into the cookie dough. Line a cookie sheet with parchment paper or silicone baking mat. Scoop 2-tablespoon size cookie dough balls onto baking sheet. Crowding doesn’t matter, we are chilling the dough. Chill for at least 30 minutes. Important note: make sure the marshmallows are inside the cookie dough, not sticking out the bottom or sides where they will come in contact with the cookie sheet. Push and roll the dough balls as needed to seal the marshmallows inside (showing on top is okay). Any that come in contact with the cookie sheet will melt while baking. Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat. Spread chilled cookie dough balls at least 2-inches apart on prepared cookie sheets. Bake 11 minutes. While the cookies are baking, break apart remaining Hershey Bars (each rectangle into 2 pieces) and measure out about ⅓ cup more mini marshmallows. After the cookies are partially baked at 11 minutes, remove from oven and quickly press 2-3 candy bar pieces and 2-3 mini marshmallows on the top of each one. Return to the oven to finish baking, an additional 3-4 minutes, or until they lose their glossy sheen. Subscribe to my channel youtube.com/crazyforcrustrecipes?sub_confirmation=… BLOG: www.crazyforcrust.com/ VISIT MY BLOG FOR ALL RECIPES! Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life. CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life. CONTACT ME - I'd love to work with you! [email protected] YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST BLOG: crazyforcrust.com FACEBOOK: facebook.com/crazyforcrust PINTEREST: pinterest.com/crazyforcrust INSTAGRAM: instagram.com/crazyforcrust TWITTER: twitter.com/crazyforcrust
12 ساعت پیش در تاریخ 1403/07/12 منتشر شده است.
6,871 بـار بازدید شده
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