Dinner in 10 minutes that conquered the whole world❗️I cook it every week! Fast and tasty❗️🍽️
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Dinner in 10 minutes that
Dinner in 10 minutes that conquered the whole world❗️I cook it every week! Fast and tasty❗️🍽️ A 10-minute dinner that has conquered the world❗️I cook it every week! Quick and tasty. Make a delicious pasta casserole with sausages, combining tender cheese and aromatic sausages. As an addition - a light and fresh carrot salad with homemade mayonnaise, which will perfectly complete the dish. Ideal for a family dinner or lunch!😍👍
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Recipe:
Hello! Welcome!
🍜Chifferi pasta - 450 g (15.8 oz).
Cook according to the instructions until done.
Transfer the cooked pasta to a bowl.
🥚Eggs - 5 pcs.
🧀Cheese - 50-60 g (1.8 oz).
Mix well.
📝Baking dish 1.5 L / 28 x 11 cm / 11.1 "x 4.5".
🌭Sausages - 400-500 g (7 pieces).
Bake - 30 minutes at 180 ° C. (356 ° F).
Meanwhile, let's prepare a light salad.
🥕Carrot - 1 pc.
Grate.
🧄Garlic - 2-3 cloves.
Mayonnaise:
🥚Egg - 1 pc.
🧂Salt - 1 tsp.
🧂Sugar 1 tsp.
🌻Vegetable oil - 200 ml.
Carefully immerse the blender.
So that the egg does not float.
Turn on the blender at maximum speed.
The mixture should thicken in 2-3 minutes.
Carefully begin to lift the blender.
Grabbing the remaining oil from the top.
The mayonnaise is ready.
Dress the salad with it.
Recipe 2:
water
Salt - 1 tsp.
Olive oil
Noodles - 400 g
Cook until done
Minced meat - 700 g
Onion - 1 pc
Salt - 1 tsp
Paprika - 1 tsp
Oregano - 1 tsp
Pepper - to taste
Garlic - 2 cloves
Mix well
Fry for 5 minutes
Tomato sauce - 400 ml
Bunch of green onions
Mix well
Butter - 40 g
Flour - 3 tbsp
Milk - 500 ml
Cook until thickened over medium heat
Nutmeg
Salt - 1 tsp
Pepper to taste
Layer as shown in the video
Cheese - 100 g
Bake for 20 minutes at 180 ° C
Recipe 3:
Potatoes - 3-4 pcs
Hello everyone! Welcome to mine!
Put in a mold
Pork - 1 kg
Beat the pork with a hammer
Turn the meat over and do the same
Salt - 1 tsp
Black pepper - to taste
Onions - 1 pc
Put the onion on top of the potatoes
Put the meat on top of the onion
Tomatoes - 1-2 pcs
Homemade mayonnaise:
Vegetable oil - 100 ml
Egg - 1 pc
Salt - 1 tsp
Mustard - 1 tsp / Garlic - 2 pods
Vinegar - 1 tsp
Whip everything until thickened
Cheese - 150 g
Pour in mayonnaise
Mix well
Put the mixture on top of the tomatoes
Bake for 50 minutes at 190°C
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