酥脆蘋果派食譜 Recipe for crispy apple pie | Lien pastry

Crispy Outer, Moist Filling Apple Pie Recipe!

Recipe: Makes four apple pies with a 9cm diameter each.

[Pie Crust]
Cake flour: 120g
Bread flour: 120g
Unsalted butter: 170g
Salt: 2g
Cold water: 100g

[Apple Filling]
Diced apple: 400g
Lemon juice: 15g
Sugar: 50g
Honey: 10g
Unsalted butter: 10g
Rum: 10g
Corn starch: 8g
Water: 8g
Cinnamon powder: 1g (adjust to taste)

Modeling Reference: Cooking Tree

I've personally researched and developed this recipe through practical experimentation. If you share, please give credit – it keeps me motivated! Feel free to follow my IG and YT channels, where I'll continue to share baking insights and videos.

Instagram (Sharing photos and baking insights): https://instagram.com/lien_pastry?igs...
Youtube (Sharing tutorial videos on the baking process): @lienpastry