Paris: Bánh Mì, Pork Rice Bowls and Vietnamese Wings | Milk Street TV Season 7, Episode 21

We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up crisp and salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges assembles Fried Egg Bánh Mì, a Vietnamese sandwich topped with pickled vegetables and cilantro. To round out the episode, Chris and Milk Street Cook Wes Martin prepare Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of crispy-tender-chewy textures and sweet-savory flavors.

Garlic-Lemon Grass Chicken Wings: https://bit.ly/3WEMeqJ
Fried Egg Bánh Mi: https://bit.ly/3QEDAoe
Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables: https://bit.ly/3QzO9J6

Find these recipes at: milkstreettv.com
Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3
Visit us at 177milkstreet.com/plans

Connect with us:
Facebook: Facebook: cpkmilkstreet
Instagram: Instagram: 177milkstreet
TikTok: TikTok: 177milkstreet
Pinterest: Pinterest: 177milkstreet
Flipboard: https://flipboard.com/@177MilkStreet
Newsletter: https://www.177milkstreet.com/newsletter

#MilkStreet #Food #Cooking #Paris

• #howto_style
• #christopher_kimball
• #milk_street
• #food
• #cooking
• #cuisine
• #culture
• #bnh_m
• #paris
• #vietnam
• #vietnamese_food
• #cambodia
• #cambodian_food
• #wings
• #pork_belly