Homemade Tomato Ketchup
212.9 هزار بار بازدید -
10 سال پیش
-
TIMES, YIELD and INFO:
Makes:
TIMES, YIELD and INFO:
Makes: 250g of ketchup (1 cup)
Preparation time: 10 minutes
Cooking time: 55 minutes
INGREDIENTS (US):
First part:
14oz tinned tomatoes
13oz fresh tomatoes
half medium shallot (1oz)
1 clove garlic
1oz coconut sugar, or any other preferred sugar
1⁄4 tsp mustard seeds, or 1⁄8 tsp of mustard powder
1 bud of clove
1⁄4 tsp ground allspice
1⁄4 tsp ground ginger
1oz red bell pepper
tiniest pinch of cinnamon
1⁄8 tsp cayenne pepper
1⁄8 tsp sweet paprika
Second part:
2 tbsp apple or cider vinegar
1⁄8 tsp agar agar powder mixed with a touch of water
1⁄4 tsp salt
When measuring ingredients, make sure that all the measurements are level. This means discarding the ingredients that rise above the rim of the measuring cup, tsp, tbsp .etc. The back of a knife works perfectly for this.
INGREDIENTS (International):
First part:
400g canned tomatoes
350g fresh tomatoes
25g shallots
6g garlic
25g coconut sugar, or any other preferred sugar
1⁄4 tsp mustard seeds, or 1⁄8 tsp of mustard powder (2 pinches)
1 bud of clove
1⁄4 tsp ground allspice (2 pinches)
1⁄4 tsp ground ginger (2 pinches)
25g red bell pepper
tiniest pinch of cinnamon
1⁄8 tsp cayenne pepper (1 pinch)
1⁄8 tsp sweet paprika (1 pinch)
Second part:
30g apple or cider vinegar
1g agar agar powder (2 pinches) mixed with water
1.5g salt
10 سال پیش
در تاریخ 1393/07/11 منتشر شده
است.
212,982
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