Cooking Greek With My Family - Toula's Rabbit Stifado Greek Recipe

Greekosophy
Greekosophy
8.1 هزار بار بازدید - 3 سال پیش - Cooking and enjoying Greek food
Cooking and enjoying Greek food with family was at the centre of my recent trip to Greece. And what a better meal to have, than a traditional Greek Rabbit Stifado, prepared and cooked by my dad's other half, Toula.

Rabbits are not considered pets in Greece, so their meat plays a part in Greek dishes. Toula's recipe uses plenty of spices, but the secret is in making sure the meat is marinated for many hours and the onions are kept in cold water for a long time.

In this recipe Toula used:

For the marinade
Two whole rabbits, cut in large pieces
3-4 cinnamon sticks
4-5 bay leaves
4-5 whole allspice
Plenty of extra virgin olive oil
4-5 cloves
2-3 cloves of garlic, finely chopped
1 small onion, finely chopped (optional)

For the remainder of the dish
6-7 tbsp chopped tomatoes
2 tsp tomato paste
2 kilos small onions or shallots, peeled
Salt & pepper to taste
Extra virgin olive oil
1 cup of red wine

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3 سال پیش در تاریخ 1400/07/17 منتشر شده است.
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