ମିଠା ଦହି ଟିପ୍ସ ସହିତ ( Mitha Dahi ) | Mishti Doi Recipe | Mishti Dahi | Sweet Curd | Odia

Mrunalinee
Mrunalinee
494 هزار بار بازدید - 3 سال پیش - #mithadahirecipeinodia
#mithadahirecipeinodia #mishtidoirecipebymrunalinee #dessertrecipesbymrunalinee

Mitha Dahi Recipe ( Odia ) | Mishti Doi Recipe by Mrunalinee : Mitha dahi ( Mishti Doi / Sweet Curd ) is a fermented Caramelized curd ( Dahi / Doi ) originating from Bangladesh . Which is also a very popular dessert throughout the country in the India states of West-Bengal, Assam, Odisha etc. This creamy Mishti dahi prepared only using 3 basic available ingredients such as Milk, curd and jaggery / Sugar .

Traditionally , it is made with Palm jaggery which gives great. falvour and colour to the sweet curd. But, here I have prepraed this Mitha dahi using Caramelized Sugar with minimum easy steps. It can also be stored in the refrigerator for 5 - 6 days. So, learn how to make Mishti Dahi ( sweet curd / Mitha dahi ) in this video made by Mrunalinee . Must try this delicious Mitha dahi during this Summre, any occasion, festival, vrat etc. . Serve it chilled . Enjoy :)

Ingredients :
1. Milk ( Khira ) - 1 ltr
2. Yogurt ( Curd / Dahi / Doi ) - 250 gm
3. Sugar - 1 cup ( 250 gm or 14 - 15 tbsp ), or add as required ( instead of Sugar, use Palm Jaggery )

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Produts :
1. Earthen Dahi Handi ( 750 ml ) - https://rb.gy/hblm0r
2. Earthen Dahi Handi ( 500 ml ) - https://rb.gy/7qrrud
3. Ceramic Dahi Handi ( 500 ml ) - https://rb.gy/bvpz44
4. Clay kulhad Tea/Coffee mugs - https://rb.gy/rlkecf
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3 سال پیش در تاریخ 1400/03/14 منتشر شده است.
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