Farmer's Recipe 14 - Farmer's Style Khapli Wheat Sheera (with Durgatai)🤤👌👌

Today, on the auspicious day of Akshaya Tritiya, in the village, farmer folk offer 'Naivedyam' or prashad to our cows, who nurture and sustain the gifts of good health for all of us, which is after all the greatest wealth that there is!🙏

It's a day that is of great relevance to farmers across India. In Maharashtra, most farmers sow Haldi on Akshay Tritiya. Offerings are also made at the feet of Vitthala, lord Satyanarayana or Vishnu. Many Hindus buy gold or something precious, as this time is believed to usher in prosperity and success... People also start new ventures.🌱🌱🌾

A delicious feast is made every year on this day - crispy hot Puran Polis with generous amounts of ghee, Aamras, Katachi Amti, Sattu bhajiya and Kairi chutney. 💛😊

In today's episode of Farmer Recipes we bring you Gullachi Lapshi - a traditional Maharashtrian sweet made using broken wheat (we have used our favourite Khapli wheat here), Jaggery, Ghee and Milk. So simple to make, nutritious and insanely delicious! 👌👌🤤🤤🤤

Food is energy - it should be positive and one that ushers brightness into our lives.⭐If you have been struggling with food and trying to lose weight, one of the main things to focus on is to allow the softening of negative emotions we associate with food like shame, like self judgement, fear and regret! 💚🌼🌼

Let food ignite worlds within you.💖

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