Custard Tart Recipe | Baked Egg Custard Tart
10 هزار بار بازدید -
7 سال پیش
-
Baked Egg Custard Tart is
Baked Egg Custard Tart is a British classic which works perfectly as either a tea time treat or a decadent pudding to end a meal on a high. and unfortunately is completely underrated.
Find the full custard tart recipe here; www.chef-development.com/baked-egg-custard-tart
WATCH THE LATEST VIDEO | CHOCOLATE CHIP BRIOCHE : Chocolate Chip Brioche | Japanese Mil...
Not to be confused with the sweet, crisp Portuguese Custard Tarts (pastel de nata) or the créme pâtissiére filled tarts favoured by the French. Baked Egg Custard Tart boasts a rich, crisp, melt-in-the-mouth pastry crust, filled with luxuriously smooth, creamy egg custard and finished with a generous sprinkling of nutmeg.
Often called an Egg Custard Tart but you will also hear it called a Custard Tart, Custard Pie, or just plain old Egg Custard. Which ever way it’s said it all means the same thing, an amazing dessert!
Many a great Egg Custard Tart has been scuppered by soggy pastry! It’s vital, when dealing with a filling as liquid as this, to prepare your pastry meticulously. Blind bake that pastry to golden brown perfection and give yourself some extra protection by glazing that sucker with a little beaten egg to ensure that base is as crisp as the moment it came out the oven! Not sure how? Check out our Pâte Brisée video to see exactly what you need to do: Rich Shortcrust Pastry | Pâte Brisé...
This is not a dessert that can be rushed, in either the cooking or consuming. You think you’ve waited long enough for this dessert, but why not prolong your suffering by allowing it to cool to room temperature once it’s made. For maximum eating pleasure, think Goldie Locks. This Baked Egg Custard Tart can’t be too hot or too cold, it has to be juuuuuust right!
Unfortunately our humble Baked Egg Custard Tart is on the decline very rarely gracing dessert menus or making appearances in pastry shop windows. So it is up to us to make sure this classic British tart doesn’t get lost in all the deconstructed cheesecakes, random creamy desserts in jars and edible soils. Do your part to keep Baked Egg Custard Tart where it belongs, on the throne as dessert royalty, by making one today! Like right now! GO!
Check out our website for the full recipe and other techniques:
http://chef-development.com
If you enjoyed this video, hit that like button and if you want to see more, you can subscribe down below or head on over to our channel
We really appreciate all your support.
For more videos, recipes, tips and techniques head on over to our website www.Chef-Development.com
We’ll see you next time!
-----------------------------------------------------------------------------------------
If you want to learn how to cook, we want to show you!
Find more recipes at our website;
http://www.Chef-Development.com
Find us on;
Facebook - Facebook: chefdevelopment
Twitter - Twitter: ChefDevelopment
Instagram - Instagram: chefdevelopment
Music from Jukedeck - create your own at http://jukedeck.com
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SUPPORT OUR CHANNEL;
If you like our videos and want to see more, you can support our channel by subscribing, liking our videos and sharing our content with all your friends.
If you would like any to buy any of the equipment you see in this video consider purchasing it through our Amazon Affiliate link below.
It won't cost you a penny extra but we will get a small percentage of the sale and every little helps our channel. We will only ever link to equipment we actually use in the kitchen ourselves. Thanks so much, we'll see you soon!
http://chef-development.com/chef-deve...
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Find the full custard tart recipe here; www.chef-development.com/baked-egg-custard-tart
WATCH THE LATEST VIDEO | CHOCOLATE CHIP BRIOCHE : Chocolate Chip Brioche | Japanese Mil...
Not to be confused with the sweet, crisp Portuguese Custard Tarts (pastel de nata) or the créme pâtissiére filled tarts favoured by the French. Baked Egg Custard Tart boasts a rich, crisp, melt-in-the-mouth pastry crust, filled with luxuriously smooth, creamy egg custard and finished with a generous sprinkling of nutmeg.
Often called an Egg Custard Tart but you will also hear it called a Custard Tart, Custard Pie, or just plain old Egg Custard. Which ever way it’s said it all means the same thing, an amazing dessert!
Many a great Egg Custard Tart has been scuppered by soggy pastry! It’s vital, when dealing with a filling as liquid as this, to prepare your pastry meticulously. Blind bake that pastry to golden brown perfection and give yourself some extra protection by glazing that sucker with a little beaten egg to ensure that base is as crisp as the moment it came out the oven! Not sure how? Check out our Pâte Brisée video to see exactly what you need to do: Rich Shortcrust Pastry | Pâte Brisé...
This is not a dessert that can be rushed, in either the cooking or consuming. You think you’ve waited long enough for this dessert, but why not prolong your suffering by allowing it to cool to room temperature once it’s made. For maximum eating pleasure, think Goldie Locks. This Baked Egg Custard Tart can’t be too hot or too cold, it has to be juuuuuust right!
Unfortunately our humble Baked Egg Custard Tart is on the decline very rarely gracing dessert menus or making appearances in pastry shop windows. So it is up to us to make sure this classic British tart doesn’t get lost in all the deconstructed cheesecakes, random creamy desserts in jars and edible soils. Do your part to keep Baked Egg Custard Tart where it belongs, on the throne as dessert royalty, by making one today! Like right now! GO!
Check out our website for the full recipe and other techniques:
http://chef-development.com
If you enjoyed this video, hit that like button and if you want to see more, you can subscribe down below or head on over to our channel
We really appreciate all your support.
For more videos, recipes, tips and techniques head on over to our website www.Chef-Development.com
We’ll see you next time!
-----------------------------------------------------------------------------------------
If you want to learn how to cook, we want to show you!
Find more recipes at our website;
http://www.Chef-Development.com
Find us on;
Facebook - Facebook: chefdevelopment
Twitter - Twitter: ChefDevelopment
Instagram - Instagram: chefdevelopment
Music from Jukedeck - create your own at http://jukedeck.com
-------------------------------------------------------------------------------------------------------
SUPPORT OUR CHANNEL;
If you like our videos and want to see more, you can support our channel by subscribing, liking our videos and sharing our content with all your friends.
If you would like any to buy any of the equipment you see in this video consider purchasing it through our Amazon Affiliate link below.
It won't cost you a penny extra but we will get a small percentage of the sale and every little helps our channel. We will only ever link to equipment we actually use in the kitchen ourselves. Thanks so much, we'll see you soon!
http://chef-development.com/chef-deve...
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7 سال پیش
در تاریخ 1396/08/14 منتشر شده
است.
10,026
بـار بازدید شده