Lamb kofta burger with tzatziki sauce
2.5 هزار بار بازدید -
8 ماه پیش
-
Lamb kofta burgers are a
Lamb kofta burgers are a great spin on an old favourite. I love food fusion and kofta's and burgers is a great choice.
Lamb koftas are made with a blend of specific spices, blend thes with a rich and creamy tzatziki sauce and you have a winner burger combo.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
#BBQ #barbecue #lamb #burger #kofta #weber #schueysbbq
If you want to support the channel, like the videos, comment on them and share them with your friends. You can even donate and shout me a beer timer here https://www.paypal.com/donate?hosted_...
If you love BBQ, check out Schueys BBQ on Facebook Facebook: 2235708600063671
Also check out my Instagram for more content and giveaways https://www.instagram.com/schueysbbq/...
Ingredients:
700 grams (1.5lbs) of lamb mince. (split into 160 gram (5.6 oz) burgers)
½ a grated large brown onion
¼ cup of panko bread crumbs
3 cloves of crushed garlic
2 tablespoons of chopped coriander(substitute with parsley if you don’t like coriander /cilantro)
2 teaspoons of hot paprika
1 teaspoon of cumin
½ a teaspoon of nutmeg
¼ teaspoon of cinnamon
½ teaspoon of ground cardamom
½ teaspoon of chilli flakes (add more if you like it really spicy)
1 teaspoon of salt
½ a teaspoon of black pepper
Tzatziki Dip Ingredients:
1 cup of plain Greek yogurt
1 cup of shredded cucumber
¼ a cup of fresh dill
2 tablespoons of lemon juice
2 cloves of crushed garlic
¼ teaspoon of salt
⅛ teaspoon of black pepper
Extra Ingredients:
5 x burger buns
Tomato - sliced
Red onion - sliced
Cos lettuce - leaves ripped and washed
10 x Havarti cheese slices (2 per burger)
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
1 x charcoal basket
Heat proof gloves
Briquettes
Fire lighters
2 x chunks of cherry wood (or your favourite smoking wood)
Feeds: 5
Style of cooking: Smoking
Preparation Time: 1 hour
Cook Time: 1 hour
Rest Time: N / A
Cuisine: Australian / Middle Eastern
Hydration: 2 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
Lamb koftas are made with a blend of specific spices, blend thes with a rich and creamy tzatziki sauce and you have a winner burger combo.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
#BBQ #barbecue #lamb #burger #kofta #weber #schueysbbq
If you want to support the channel, like the videos, comment on them and share them with your friends. You can even donate and shout me a beer timer here https://www.paypal.com/donate?hosted_...
If you love BBQ, check out Schueys BBQ on Facebook Facebook: 2235708600063671
Also check out my Instagram for more content and giveaways https://www.instagram.com/schueysbbq/...
Ingredients:
700 grams (1.5lbs) of lamb mince. (split into 160 gram (5.6 oz) burgers)
½ a grated large brown onion
¼ cup of panko bread crumbs
3 cloves of crushed garlic
2 tablespoons of chopped coriander(substitute with parsley if you don’t like coriander /cilantro)
2 teaspoons of hot paprika
1 teaspoon of cumin
½ a teaspoon of nutmeg
¼ teaspoon of cinnamon
½ teaspoon of ground cardamom
½ teaspoon of chilli flakes (add more if you like it really spicy)
1 teaspoon of salt
½ a teaspoon of black pepper
Tzatziki Dip Ingredients:
1 cup of plain Greek yogurt
1 cup of shredded cucumber
¼ a cup of fresh dill
2 tablespoons of lemon juice
2 cloves of crushed garlic
¼ teaspoon of salt
⅛ teaspoon of black pepper
Extra Ingredients:
5 x burger buns
Tomato - sliced
Red onion - sliced
Cos lettuce - leaves ripped and washed
10 x Havarti cheese slices (2 per burger)
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
1 x charcoal basket
Heat proof gloves
Briquettes
Fire lighters
2 x chunks of cherry wood (or your favourite smoking wood)
Feeds: 5
Style of cooking: Smoking
Preparation Time: 1 hour
Cook Time: 1 hour
Rest Time: N / A
Cuisine: Australian / Middle Eastern
Hydration: 2 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
8 ماه پیش
در تاریخ 1402/09/03 منتشر شده
است.
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