Homemade Spicy Sev | Maharashtrian Tikhat Shev | Recipe by Archana in Marathi | Tea Time Snack
1.1 میلیون بار بازدید -
8 سال پیش
-
Learn how to make spicy
Learn how to make spicy crispy Sev at home from our chef Archana on Ruchkar Mejwani. Sev / Shev is a popular tea time snack enjoyed by everyone. This is the most easy and quick method to make Sev.
Ingredients:
Oil for frying
2 Cups Gram Flour
1/2 tsp Red Chilli Powder
1/4th tsp Turmeric powder
1/4th tsp Carom Seeds
Salt to taste
Water
Method:
- Heat oil for deep frying the sev.
- In a large bowl add gram flour, hot oil, red chilli powder, turmeric powder, carom seeds and salt. Mix everything well. Break all the lumps.
- Add water as required and make a soft dough.
- Take the sev maker and put some portion of the dough into it.
- Hold the sev maker over the hot oil and start making sev.
- Fry the sev on low flame.
- Spicy sev tastes best with hot tea!
Host: Archana Arte
Copyrights: REPL
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Ingredients:
Oil for frying
2 Cups Gram Flour
1/2 tsp Red Chilli Powder
1/4th tsp Turmeric powder
1/4th tsp Carom Seeds
Salt to taste
Water
Method:
- Heat oil for deep frying the sev.
- In a large bowl add gram flour, hot oil, red chilli powder, turmeric powder, carom seeds and salt. Mix everything well. Break all the lumps.
- Add water as required and make a soft dough.
- Take the sev maker and put some portion of the dough into it.
- Hold the sev maker over the hot oil and start making sev.
- Fry the sev on low flame.
- Spicy sev tastes best with hot tea!
Host: Archana Arte
Copyrights: REPL
Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani
For Facebook Updates: Facebook: RuchkarMejwani
Twitter: Twitter: RuchkarMejwani
8 سال پیش
در تاریخ 1395/07/29 منتشر شده
است.
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