골목식당 포방터 연돈 치즈돈까스 만들기 (포방터시장 돈카2014)
244.7 هزار بار بازدید -
6 سال پیش
-
Synchro rate 120% Alley dining
Synchro rate 120% Alley dining room Hong Eun-dong Pork cutlet house Making cheese cutlet (Donka 2014)
I wanted to eat pork cutlet house video in alley restaurant.
I was going to see you on Saturday ...
Baek Jong-won is very delicious.
Ingredients: Pork loin, mozzarella cheese blocks, salt, pepper, flour, eggs, bread crumbs
Additional Ingredients: Cabbage, Tonkatsu sauce, Smoked salmon, Miso (miso), Rice
Please cut the pork loin about 4-5cm. I cut it again in half, leaving only the tip and spread the meat like a butterfly.
Place a plastic wrap over the spread meat and spread it thinly with a meat hammer.
You need to spread it thin so it is easy to finish cheese. Unfold the meat with a kitchen towel to remove the water from the surface and let it go with salt pepper.
Cut block mozzarella cheese. Please cut a square of 1.5 ~ 2cm thick. (Considering meat size)
Please do not cook cheese well. In particular, the sides should be folded inward to ensure that there is no gap.
Cover the rolled meat with a wrap for at least 10 minutes.
Cut the cabbage thinly, soak it in cold water for 10 minutes and remove the water.
The meat is buried in the order of flour eggs, bread crumbs, and the flour is buried evenly.
Then it buries the eggs well.
Move the meat over breadcrumbs, cover the breadcrumbs, and apply the breadcrumbs several times to cover the breadcrumbs evenly.
Cover with plenty of oil, fry for 4 minutes at 160 ° C, and rest for 2 to 3 minutes.
It cuts half of the resting pork cutlet in half.
You only have to cut half the cheese so it does not run down. It's okay if the cheese is thin, but if you get so much cheese
Please pay attention to it.
I get a lot of cheese, so I will grow up.
It is recommended to have cabbage salad, miso soup, pork cutlet sauce, and mustard sauce
If there is rice and kimchi there, it becomes meal with delicious pork cutlet.
I wanted to eat pork cutlet house video in alley restaurant.
I was going to see you on Saturday ...
Baek Jong-won is very delicious.
Ingredients: Pork loin, mozzarella cheese blocks, salt, pepper, flour, eggs, bread crumbs
Additional Ingredients: Cabbage, Tonkatsu sauce, Smoked salmon, Miso (miso), Rice
Please cut the pork loin about 4-5cm. I cut it again in half, leaving only the tip and spread the meat like a butterfly.
Place a plastic wrap over the spread meat and spread it thinly with a meat hammer.
You need to spread it thin so it is easy to finish cheese. Unfold the meat with a kitchen towel to remove the water from the surface and let it go with salt pepper.
Cut block mozzarella cheese. Please cut a square of 1.5 ~ 2cm thick. (Considering meat size)
Please do not cook cheese well. In particular, the sides should be folded inward to ensure that there is no gap.
Cover the rolled meat with a wrap for at least 10 minutes.
Cut the cabbage thinly, soak it in cold water for 10 minutes and remove the water.
The meat is buried in the order of flour eggs, bread crumbs, and the flour is buried evenly.
Then it buries the eggs well.
Move the meat over breadcrumbs, cover the breadcrumbs, and apply the breadcrumbs several times to cover the breadcrumbs evenly.
Cover with plenty of oil, fry for 4 minutes at 160 ° C, and rest for 2 to 3 minutes.
It cuts half of the resting pork cutlet in half.
You only have to cut half the cheese so it does not run down. It's okay if the cheese is thin, but if you get so much cheese
Please pay attention to it.
I get a lot of cheese, so I will grow up.
It is recommended to have cabbage salad, miso soup, pork cutlet sauce, and mustard sauce
If there is rice and kimchi there, it becomes meal with delicious pork cutlet.
6 سال پیش
در تاریخ 1397/08/18 منتشر شده
است.
244,723
بـار بازدید شده